
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in saturated fat. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Milk protein, milk powder, vegetable oils (shea, coconut, sunflower). sweetener (erythritol), hydrolyzed collagen, humectant (glycerol), cocoa butter, soluble corn fiber, inulin, soy crisps (soy protein isolate, cocoa powder, tapioca starch), cocoa mass, cocoa powder, emulsifier (sunflower lecithin), natural flavoring, salt, sweet - neners (steviol glycosides, sucralose). May contain traces of egg, peanuts, almonds, hazelnuts, cashew nuts, walnuts and pecan nuts. SV/NO/DK PROTEINBAR MED CHOK - remodel/catstaff) Ingredienser
Based on our analysis of the ingredients list, Triple Choc Protein appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Milk protein, milk powder, vegetable oils (shea, coconut, sunflower). sweetener (erythritol), hydrolyzed collagen, humectant (glycerol), cocoa butter, soluble corn fiber, inulin, soy crisps (soy protein isolate, cocoa powder, tapioca starch), cocoa mass, cocoa powder, emulsifier (sunflower lecithin), natural flavoring, salt, sweet - neners (steviol glycosides, sucralose). May contain traces of egg, peanuts, almonds, hazelnuts, cashew nuts, walnuts and pecan nuts. SV/NO/DK PROTEINBAR MED CHOK - remodel/catstaff) Ingredienser. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Triple Choc Protein contains 404 calories per 100g. It provides 30g of protein, 23g of fat, and 28g of carbohydrates (including 6.8g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Triple Choc Protein is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Milk protein, milk powder, vegetable oils (shea, coconut, sunflower). sweetener (erythritol), hydrolyzed collagen, humectant (glycerol), cocoa butter,...
Triple Choc Protein contains 404 calories per 100g, with 30g of protein, 28g of carbohydrates, and 23g of fat.
Triple Choc Protein lists 6.8 g of sugar per 100 g.
By the NOVA classification in its label data, Triple Choc Protein is in group 4, ultra-processed foods.
Yes, based on our ingredient analysis, Triple Choc Protein appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.