Bollo Mantequilla
Target Diet: gluten-free
COMPATIBLE
No ingredients incompatible with the gluten-free diet were found in this product.
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Nutrition Facts (per 100g)
Ingredients (Original Text):
Harina de TRIGO, relleno sabor MANTEQUILLA 24% (margarina vegetal (grasa vegetal de palma y aceites vegetales de coco y girasol, agua, emulgente: E471, acidulante: E330, aroma MANTEQUILLA, conservador: E202, colorante: E160aiii), MANTEQUILLA 13% (NATA pasteurizada, fermentos lacticos, colorante E160aiii) azúcar, agua, HUEVO líquido pasteurizado), azúcar, agua. MANTEQUILLA de NATA pasterizada 7%, HUEVO líquido pasteurizado, levadura, preparación enzimática (harina de TRIGO, sal, enzimas alfa-amilasa), humectante (agua, emulgentes: E471 y E472e, conservadores E260, E262ii y E200 y corrector de acidez. E334), enternecedor bolleria [harina de TRIGO, GLUTEN DE TRIGO, emulgente E471, estabilizante: E 466 y enzimas (soporte TRIGO)] mejorante bollería (GLUTEN DE TRIGO, emulgente: E471 y E472e, dextrosa maiz, antioxidante: E300 y enzimas), sal, GLUTEN de TRIGO y colorante E160aili. Puede contener trazas de SOJA, FRUTOS de CASCARA, MOSTAZA Y GRANOS DE SESAMO y derivados
Detailed Analysis: Bollo Mantequilla and gluten free Diet
Based on our comprehensive analysis of the ingredients list, Bollo Mantequilla appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Harina de TRIGO, relleno sabor MANTEQUILLA 24% (margarina vegetal (grasa vegetal de palma y aceites vegetales de coco y girasol, agua, emulgente: E471, acidulante: E330, aroma MANTEQUILLA, conservador: E202, colorante: E160aiii), MANTEQUILLA 13% (NATA pasteurizada, fermentos lacticos, colorante E160aiii) azúcar, agua, HUEVO líquido pasteurizado), azúcar, agua. MANTEQUILLA de NATA pasterizada 7%, HUEVO líquido pasteurizado, levadura, preparación enzimática (harina de TRIGO, sal, enzimas alfa-amilasa), humectante (agua, emulgentes: E471 y E472e, conservadores E260, E262ii y E200 y corrector de acidez. E334), enternecedor bolleria [harina de TRIGO, GLUTEN DE TRIGO, emulgente E471, estabilizante: E 466 y enzimas (soporte TRIGO)] mejorante bollería (GLUTEN DE TRIGO, emulgente: E471 y E472e, dextrosa maiz, antioxidante: E300 y enzimas), sal, GLUTEN de TRIGO y colorante E160aili. Puede contener trazas de SOJA, FRUTOS de CASCARA, MOSTAZA Y GRANOS DE SESAMO y derivados. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional Profile
Bollo Mantequilla contains 373 calories per 100g. It provides 9g of protein, 17g of fat, and 46g of carbohydrates (including 16g of sugar).
Is Bollo Mantequilla Healthy?
With 373 calories per 100g and 16g of sugar, this product should be consumed in moderation, especially if you are watching your sugar intake. The protein content (9g) makes it a good source of this essential nutrient.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently Asked Questions
Is Bollo Mantequilla Gluten Free?
Yes, Bollo Mantequilla is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Does Bollo Mantequilla contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Harina de TRIGO, relleno sabor MANTEQUILLA 24% (margarina vegetal (grasa vegetal de palma y aceites vegetales de coco y girasol, agua, emulgente: E471...
What are the nutritional facts of Bollo Mantequilla?
Bollo Mantequilla contains 373 calories per 100g, with 9g of protein, 46g of carbohydrates, and 17g of fat.
Can I eat Bollo Mantequilla on a Gluten Free diet?
Yes, based on our ingredient analysis, Bollo Mantequilla appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.