No, skip it.
blé, and 1 more.
- blé
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
blé
On the label
What we checked
This product on every diet
EatCheck is a free, community-supported tool. If this result helped you stay safe, consider supporting our server costs.
Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Sucre, beurre de cacao, lait écrémé en poudre, pâte de cacao, beurre pâtissier, farine de blé, petit-lait filtré en poudre, amidon, émulsifiant (lécithines), concentrés de fruits et de plantes (carthame, radis, carotte noire, citron, hibiscus), concentré de spiruline, agents d'enrobage (cire de carnauba, cire blanche d'abeille), arôme naturel de vanille.
Detailed analysis: why is Bonbons de chocolat au lait not gluten free?
Our analysis indicates that Bonbons de chocolat au lait is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- blé
- Gluten (allergen data)
The full list of ingredients we analyzed is: Sucre, beurre de cacao, lait écrémé en poudre, pâte de cacao, beurre pâtissier, farine de blé, petit-lait filtré en poudre, amidon, émulsifiant (lécithines), concentrés de fruits et de plantes (carthame, radis, carotte noire, citron, hibiscus), concentré de spiruline, agents d'enrobage (cire de carnauba, cire blanche d'abeille), arôme naturel de vanille.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Bonbons de chocolat au lait contains 471 calories per 100g, with 6.4g of protein, 18.8g of fat, and 67.8g of carbohydrates (62.5g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
Try these instead
From the same aisle, these pass our gluten free check.
People also checked
Frequently asked questions
Is Bonbons de chocolat au lait Gluten Free?
No, Bonbons de chocolat au lait is generally not Gluten Free because it contains blé, Gluten (allergen data).
Does Bonbons de chocolat au lait contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Sucre, beurre de cacao, lait écrémé en poudre, pâte de cacao, beurre pâtissier, farine de blé, petit-lait filtré en poudre, amidon, émulsifiant (lécit...
What are the nutritional facts of Bonbons de chocolat au lait?
Bonbons de chocolat au lait contains 471 calories per 100g, with 6.4g of protein, 67.8g of carbohydrates, and 18.8g of fat.
How much sugar is in Bonbons de chocolat au lait?
Bonbons de chocolat au lait lists 62.5 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Is Bonbons de chocolat au lait ultra-processed?
By the NOVA classification in its label data, Bonbons de chocolat au lait is in group 4, ultra-processed foods.
Can I eat Bonbons de chocolat au lait on a Gluten Free diet?
No, Bonbons de chocolat au lait is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.