
wheat, and 2 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Thiamin, Iron), Sugar, Palm Oil, Fat Reduced Cocoa Powder, Partially Inverted Refiners Syrup, Palm Kernel Oil, Dextrose, Rapeseed Oil, Raising Agents: Ammonium Carbonates, Sodium Carbonates; Salt, Flavourings, Water "Rainforest Alliance Certified. Find out more at ra.org. ALLERGY ADVICE: For allergens, see ingredients in bo May also contain milk and soya DIETARY ADVICE: Suitable for vegetarians.
Our analysis indicates that Bourbon creams is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Thiamin, Iron), Sugar, Palm Oil, Fat Reduced Cocoa Powder, Partially Inverted Refiners Syrup, Palm Kernel Oil, Dextrose, Rapeseed Oil, Raising Agents: Ammonium Carbonates, Sodium Carbonates; Salt, Flavourings, Water "Rainforest Alliance Certified. Find out more at ra.org. ALLERGY ADVICE: For allergens, see ingredients in bo May also contain milk and soya DIETARY ADVICE: Suitable for vegetarians.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Bourbon creams contains 485.7 calories per 100g, with 6.4g of protein, 22.9g of fat, and 62.9g of carbohydrates (26.4g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, Bourbon creams is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Thiamin, Iron), Sugar, Palm Oil, Fat Reduced Cocoa Powder, Partially Inverted Refiners Syrup, Pal...
Bourbon creams contains 485.7 calories per 100g, with 6.4g of protein, 62.9g of carbohydrates, and 22.9g of fat.
No, Bourbon creams is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.