No, skip it.
wheat, and 6 more.
- wheat
- barley
- rye
- spelt
- wheat flour
- rye flour
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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This product on every diet
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Nutrition facts (per 100g)
Ingredients (original text)
Cereals 70.8 % (WHEAT flour 50.8 %, wholegrain cereals 20% (wholegrain WHEAT flour 6.4 %, OAT grits 4.5 %, OAT flakes 3.1 %, whole BARLEY flour 2.9 %, whole RYE flour 2.1 %, spelt flour (WHEAT) 1 %)], sugar, rapeseed oil, bulking agent (polydextrose), mineral blend (calcium carbonate, magnesium carbonate, iron), whole MILK powder 0.9 % (equivalent whole MILK 7.2 %), raising agents (ammonium carbonates, sodium carbonates), emulsifiers (SOYA lecithins, E472e), flavourings, skimmed MILK powder, salt. MAY CONTAIN EGG, NUTS, SESAME SEEDS.
Detailed analysis: why is Breakfast Biscuits not gluten free?
Our analysis indicates that Breakfast Biscuits is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- barley
- rye
- spelt
- wheat flour
- rye flour
- Gluten (allergen data)
The full list of ingredients we analyzed is: Cereals 70.8 % (WHEAT flour 50.8 %, wholegrain cereals 20% (wholegrain WHEAT flour 6.4 %, OAT grits 4.5 %, OAT flakes 3.1 %, whole BARLEY flour 2.9 %, whole RYE flour 2.1 %, spelt flour (WHEAT) 1 %)], sugar, rapeseed oil, bulking agent (polydextrose), mineral blend (calcium carbonate, magnesium carbonate, iron), whole MILK powder 0.9 % (equivalent whole MILK 7.2 %), raising agents (ammonium carbonates, sodium carbonates), emulsifiers (SOYA lecithins, E472e), flavourings, skimmed MILK powder, salt. MAY CONTAIN EGG, NUTS, SESAME SEEDS.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Breakfast Biscuits contains 443 calories per 100g, with 8.1g of protein, 14g of fat, and 68g of carbohydrates (20g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Breakfast Biscuits Gluten Free?
No, Breakfast Biscuits is generally not Gluten Free because it contains wheat, barley, rye and others.
Does Breakfast Biscuits contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Cereals 70.8 % (WHEAT flour 50.8 %, wholegrain cereals 20% (wholegrain WHEAT flour 6.4 %, OAT grits 4.5 %, OAT flakes 3.1 %, whole BARLEY flour 2.9 %,...
What are the nutritional facts of Breakfast Biscuits?
Breakfast Biscuits contains 443 calories per 100g, with 8.1g of protein, 68g of carbohydrates, and 14g of fat.
Can I eat Breakfast Biscuits on a Gluten Free diet?
No, Breakfast Biscuits is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.