BREAKFAST BISCUITS MILK & CEREAL

BREAKFAST BISCUITS MILK & CEREAL

Harvest Morn · all Harvest Morn products checked

Target diet: Gluten Free

BREAKFAST BISCUITS MILK & CEREAL · Gluten Free

No, skip it.

wheat, and 6 more.

  • wheat
  • barley
  • rye
  • spelt
  • wheat flour
  • rye flour

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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What we checked

Gluten grains (wheat, barley, rye)wheat, barley, rye
Allergen data (gluten)Gluten listed

This product on every diet

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Nutrition facts (per 100g)

Calories
398
kcal
Protein
8.4g
Carbs
67.4g
Fat
16.1g

Ingredients (original text)

CEREALS (66%) (Wheat Flour, Oat Flakes, Wholegrain Wheat Flour, Barley Flour, Rye Flour, Spelt (Wheat) Flour), Vegetable Oils (Palm Oil, Rapeseed Oil, Coconut Oil, Palm Kernel Oil), Sugar, SKIMMED MILK POWDER (1.5%), WHOLE MILK POWDER (1.5%), Flavourings, Whey Powder (Milk), Salt, Raising Agents: Sodium Carbonates, Ammonium Carbonates; Vitamins and Minerals (Magnesium, Iron, Niacin, Folic Acid, Vitamin B1, Riboflavin, Vitamin B6), Emulsifiers: Lecithins (Rapeseed), Mono-and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Maltodextrin, Glucose Syrup, Egg.

Detailed analysis: why is BREAKFAST BISCUITS MILK & CEREAL not gluten free?

Our analysis indicates that BREAKFAST BISCUITS MILK & CEREAL is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

  • wheat
  • barley
  • rye
  • spelt
  • wheat flour
  • rye flour
  • Gluten (allergen data)

The full list of ingredients we analyzed is: CEREALS (66%) (Wheat Flour, Oat Flakes, Wholegrain Wheat Flour, Barley Flour, Rye Flour, Spelt (Wheat) Flour), Vegetable Oils (Palm Oil, Rapeseed Oil, Coconut Oil, Palm Kernel Oil), Sugar, SKIMMED MILK POWDER (1.5%), WHOLE MILK POWDER (1.5%), Flavourings, Whey Powder (Milk), Salt, Raising Agents: Sodium Carbonates, Ammonium Carbonates; Vitamins and Minerals (Magnesium, Iron, Niacin, Folic Acid, Vitamin B1, Riboflavin, Vitamin B6), Emulsifiers: Lecithins (Rapeseed), Mono-and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Maltodextrin, Glucose Syrup, Egg.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional information

BREAKFAST BISCUITS MILK & CEREAL contains 398 calories per 100g, with 8.4g of protein, 16.1g of fat, and 67.4g of carbohydrates (14.2g of which is sugar).

What should you do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Try these instead

From the same aisle, these pass our gluten free check.

Frequently asked questions

Is BREAKFAST BISCUITS MILK & CEREAL Gluten Free?

No, BREAKFAST BISCUITS MILK & CEREAL is generally not Gluten Free because it contains wheat, barley, rye and others.

Does BREAKFAST BISCUITS MILK & CEREAL contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: CEREALS (66%) (Wheat Flour, Oat Flakes, Wholegrain Wheat Flour, Barley Flour, Rye Flour, Spelt (Wheat) Flour), Vegetable Oils (Palm Oil, Rapeseed Oil,...

What are the nutritional facts of BREAKFAST BISCUITS MILK & CEREAL?

BREAKFAST BISCUITS MILK & CEREAL contains 398 calories per 100g, with 8.4g of protein, 67.4g of carbohydrates, and 16.1g of fat.

Can I eat BREAKFAST BISCUITS MILK & CEREAL on a Gluten Free diet?

No, BREAKFAST BISCUITS MILK & CEREAL is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.