
Target Diet: gluten-free
Detected Forbidden Ingredients:
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58,5% cereals (wheat flour, wheat bran, rye flour), sugar, vegetable oil (sunflower), 12,5% chocolate chips (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithins, aroma), wheat starch, baking powder: diphosphates, sodium carbonates, ammonium carbonates, 0,7% whole milk powder, aroma, salt, emulsifier: lecithins, 5,5% whole milk, chocolate chips : cocoa 40% minimum, possible traces of eggs, peanuts and nuts,
Our analysis indicates that Breakfast Biscuits Milk & Chocolate Chips is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: 58,5% cereals (wheat flour, wheat bran, rye flour), sugar, vegetable oil (sunflower), 12,5% chocolate chips (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithins, aroma), wheat starch, baking powder: diphosphates, sodium carbonates, ammonium carbonates, 0,7% whole milk powder, aroma, salt, emulsifier: lecithins, 5,5% whole milk, chocolate chips : cocoa 40% minimum, possible traces of eggs, peanuts and nuts,. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Breakfast Biscuits Milk & Chocolate Chips contains 464 calories per 100g, with 8g of protein, 17g of fat, and 68g of carbohydrates (24g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Breakfast Biscuits Milk & Chocolate Chips is generally not Gluten Free because it contains wheat, rye, wheat flour and others.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: 58,5% cereals (wheat flour, wheat bran, rye flour), sugar, vegetable oil (sunflower), 12,5% chocolate chips (sugar, cocoa paste, cocoa butter, emulsif...
Breakfast Biscuits Milk & Chocolate Chips contains 464 calories per 100g, with 8g of protein, 68g of carbohydrates, and 17g of fat.
No, Breakfast Biscuits Milk & Chocolate Chips is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.