BRIOCHE LOAF

BRIOCHE LOAF

Target Diet: gluten-free

🚫

Not Gluten Free

Detected Forbidden Ingredients:

  • wheat
  • wheat flour

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Nutrition Facts (per 100g)

Calories
343
kcal
Protein
7g
Carbs
54g
Fat
10g

Ingredients (Original Text):

wheat flour, water, sugar, vegetable oil (palm and canola oils), eggs, invert sugar, bakers yeast, salt, natural and artificial flavorings, skim milk, mono - and diglycerides, sodium stearoyl lactylate, wheat gluten, calcium propionate (preservative), milk proteins, dried yeast, beta-carotene color,

Detailed Analysis: Why is BRIOCHE LOAF Not gluten free?

Our analysis indicates that BRIOCHE LOAF is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

  • wheat
  • wheat flour

These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: wheat flour, water, sugar, vegetable oil (palm and canola oils), eggs, invert sugar, bakers yeast, salt, natural and artificial flavorings, skim milk, mono - and diglycerides, sodium stearoyl lactylate, wheat gluten, calcium propionate (preservative), milk proteins, dried yeast, beta-carotene color,. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional Information

BRIOCHE LOAF contains 343 calories per 100g, with 7g of protein, 10g of fat, and 54g of carbohydrates (19g of which is sugar).

What Should You Do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

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Frequently Asked Questions

Is BRIOCHE LOAF Gluten Free?

No, BRIOCHE LOAF is generally not Gluten Free because it contains wheat, wheat flour.

Does BRIOCHE LOAF contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: wheat flour, water, sugar, vegetable oil (palm and canola oils), eggs, invert sugar, bakers yeast, salt, natural and artificial flavorings, skim milk,...

What are the nutritional facts of BRIOCHE LOAF?

BRIOCHE LOAF contains 343 calories per 100g, with 7g of protein, 54g of carbohydrates, and 10g of fat.

Can I eat BRIOCHE LOAF on a Gluten Free diet?

No, BRIOCHE LOAF is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.