
Broderick's · all Broderick's products checked
Target diet: Gluten Free
The packaging carries a gluten-free label. Verify the logo on your package, as certifications can change between markets.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in saturated fat, high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
chocolat blanc (32 (sucre, beurre decacao, poudre de émulsifiant: lécithine de SOJA E322, arôme naturel vanille), caramel (32 %) (LAIT concentié suc7é,rsiFoïdÒgtucose (SULFITES)} beurre h sucre partiellement inverti, huile de palme, eau, sucre, émulsifiant: acides gras mono - and 'di-îllyîeridês' E471 Yép?aÊsissant: pecttne CACAHUETES (1 7 %), rtz croustillant sans gluten (farine de riz, fibres de riz, sucre, extraifde au CAIT tjcurre de LAIT enter, masse de cacao 1 1 ,2 %, émulsifiant: lécithine de SOJA E322t arôme natu7el vanille)' beurre (matiè7#ra7sîdu - sclde? maigres du LAIT), sirop de sucre raffiné partiellement inverti. Présence d'allergènes: les ingrédients potentiéllementillergèrîê7Sofit7nentjonnes en GRAS. Peut contenir des traces de: œufs et fruits à coque.
Based on our analysis of the ingredients list, Broderick's nutty crunchy caramel munchie appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: chocolat blanc (32 (sucre, beurre decacao, poudre de émulsifiant: lécithine de SOJA E322, arôme naturel vanille), caramel (32 %) (LAIT concentié suc7é,rsiFoïdÒgtucose (SULFITES)} beurre h sucre partiellement inverti, huile de palme, eau, sucre, émulsifiant: acides gras mono - and 'di-îllyîeridês' E471 Yép?aÊsissant: pecttne CACAHUETES (1 7 %), rtz croustillant sans gluten (farine de riz, fibres de riz, sucre, extraifde au CAIT tjcurre de LAIT enter, masse de cacao 1 1 ,2 %, émulsifiant: lécithine de SOJA E322t arôme natu7el vanille)' beurre (matiè7#ra7sîdu - sclde? maigres du LAIT), sirop de sucre raffiné partiellement inverti. Présence d'allergènes: les ingrédients potentiéllementillergèrîê7Sofit7nentjonnes en GRAS. Peut contenir des traces de: œufs et fruits à coque.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Broderick's nutty crunchy caramel munchie contains 500 calories per 100g. It provides 8.9g of protein, 31g of fat, and 46g of carbohydrates (including 40g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes. The packaging carries a gluten-free label. Verify the logo on your package, as certifications can change between markets. Our ingredient scan found nothing that conflicts with it.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: chocolat blanc (32 (sucre, beurre decacao, poudre de émulsifiant: lécithine de SOJA E322, arôme naturel vanille), caramel (32 %) (LAIT concentié suc7é...
Broderick's nutty crunchy caramel munchie contains 500 calories per 100g, with 8.9g of protein, 46g of carbohydrates, and 31g of fat.
Broderick's nutty crunchy caramel munchie lists 40 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
By the NOVA classification in its label data, Broderick's nutty crunchy caramel munchie is in group 4, ultra-processed foods.
Yes, based on our ingredient analysis, Broderick's nutty crunchy caramel munchie appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.