Brownie

Brownie

Target Diet: gluten-free

🚫

Not Gluten Free

Detected Forbidden Ingredients:

  • wheat

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Nutrition Facts (per 100g)

Calories
450
kcal
Protein
6g
Carbs
54g
Fat
25g

Ingredients (Original Text):

Sugars (sugar, glucose, fancy molasses), Semi-sweet chocolate (sugar, unsweetened chocolate, dextrose, cocoa butter, soy lecithin, natural vanilla extract, milk ingredients), Flour, Canola oil, Liquid whole egg, Modified palm and canola oil shortening, Cocoa powder, Water, Salt, Artificial flavour, Baking powder. Contains: Wheat, Milk, Egg, Soy. May contain: Peanut, Tree nuts.

Detailed Analysis: Why is Brownie Not gluten free?

Our analysis indicates that Brownie is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

  • wheat

These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Sugars (sugar, glucose, fancy molasses), Semi-sweet chocolate (sugar, unsweetened chocolate, dextrose, cocoa butter, soy lecithin, natural vanilla extract, milk ingredients), Flour, Canola oil, Liquid whole egg, Modified palm and canola oil shortening, Cocoa powder, Water, Salt, Artificial flavour, Baking powder. Contains: Wheat, Milk, Egg, Soy. May contain: Peanut, Tree nuts.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional Information

Brownie contains 450 calories per 100g, with 6g of protein, 25g of fat, and 54g of carbohydrates (36g of which is sugar).

What Should You Do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Frequently Asked Questions

Is Brownie Gluten Free?

No, Brownie is generally not Gluten Free because it contains wheat.

Does Brownie contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Sugars (sugar, glucose, fancy molasses), Semi-sweet chocolate (sugar, unsweetened chocolate, dextrose, cocoa butter, soy lecithin, natural vanilla ext...

What are the nutritional facts of Brownie?

Brownie contains 450 calories per 100g, with 6g of protein, 54g of carbohydrates, and 25g of fat.

Can I eat Brownie on a Gluten Free diet?

No, Brownie is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.