No, skip it.
wheat, and 1 more.
- wheat
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
Sugars (sugar, glucose, fancy molasses), Semi-sweet chocolate (sugar, unsweetened chocolate, dextrose, cocoa butter, soy lecithin, natural vanilla extract, milk ingredients), Flour, Canola oil, Liquid whole egg, Modified palm and canola oil shortening, Cocoa powder, Water, Salt, Artificial flavour, Baking powder. Contains: Wheat, Milk, Egg, Soy. May contain: Peanut, Tree nuts.
Detailed analysis: why is Brownie not gluten free?
Our analysis indicates that Brownie is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- Gluten (allergen data)
The full list of ingredients we analyzed is: Sugars (sugar, glucose, fancy molasses), Semi-sweet chocolate (sugar, unsweetened chocolate, dextrose, cocoa butter, soy lecithin, natural vanilla extract, milk ingredients), Flour, Canola oil, Liquid whole egg, Modified palm and canola oil shortening, Cocoa powder, Water, Salt, Artificial flavour, Baking powder. Contains: Wheat, Milk, Egg, Soy. May contain: Peanut, Tree nuts.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Brownie contains 450 calories per 100g, with 6g of protein, 25g of fat, and 54g of carbohydrates (36g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Brownie Gluten Free?
No, Brownie is generally not Gluten Free because it contains wheat, Gluten (allergen data).
Does Brownie contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Sugars (sugar, glucose, fancy molasses), Semi-sweet chocolate (sugar, unsweetened chocolate, dextrose, cocoa butter, soy lecithin, natural vanilla ext...
What are the nutritional facts of Brownie?
Brownie contains 450 calories per 100g, with 6g of protein, 54g of carbohydrates, and 25g of fat.
How much sugar is in Brownie?
Brownie lists 36 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Can I eat Brownie on a Gluten Free diet?
No, Brownie is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.