Target Diet: gluten-free
Detected Forbidden Ingredients:
EatCheck is a free, community-supported tool.
If this result helped you stay safe, consider supporting our server costs.
Chocolate cake (sugar, eggs, soybean oil, bleached wheat flour, water, cocoa powder processed with alkali, whey [milk], modified food starch, leavening [baking, soda, sodium acid pyrophosphate, monocalcium phosphate], buttermilk solids, salt, natural and artificial flavor), vanilla ice cream (milk, cream, sugar, skim milk, corn syrup, high fructose corn syrup, whey, mono and diglycerides, cellulose gum, natural and artificial flavors, tetrasodium, pyrophosphate, carrageenan, caramel color), brownie (sugar, bleached wheat flour, palm oil, coco powder processed with alkali, whole egg solids, corn syrup solids, salt, baking soda, natural and artificial flavors).
Our analysis indicates that Brownie Ice Cream Filled Cupcake is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Chocolate cake (sugar, eggs, soybean oil, bleached wheat flour, water, cocoa powder processed with alkali, whey [milk], modified food starch, leavening [baking, soda, sodium acid pyrophosphate, monocalcium phosphate], buttermilk solids, salt, natural and artificial flavor), vanilla ice cream (milk, cream, sugar, skim milk, corn syrup, high fructose corn syrup, whey, mono and diglycerides, cellulose gum, natural and artificial flavors, tetrasodium, pyrophosphate, carrageenan, caramel color), brownie (sugar, bleached wheat flour, palm oil, coco powder processed with alkali, whole egg solids, corn syrup solids, salt, baking soda, natural and artificial flavors).. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Brownie Ice Cream Filled Cupcake contains 336 calories per 100g, with 5g of protein, 15g of fat, and 48g of carbohydrates (34g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Brownie Ice Cream Filled Cupcake is generally not Gluten Free because it contains wheat, wheat flour.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Chocolate cake (sugar, eggs, soybean oil, bleached wheat flour, water, cocoa powder processed with alkali, whey [milk], modified food starch, leavenin...
Brownie Ice Cream Filled Cupcake contains 336 calories per 100g, with 5g of protein, 48g of carbohydrates, and 15g of fat.
No, Brownie Ice Cream Filled Cupcake is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.