Brownies

Brownies

Leclerc · all Leclerc products checked

Target diet: Gluten Free

Brownies · Gluten Free

No, skip it.

malt, and 1 more.

  • malt
  • Gluten (allergen data)

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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Deciding ingredient

malt

On the label

)rownies1 00% : BEURRE1 : BEURREsucre semoule1 9%farine BLE r6516%corde d or farine de BLE

What we checked

Gluten grains (wheat, barley, rye)malt, Gluten (allergen data)
Allergen data (gluten)Gluten listed

This product on every diet

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Nutrition facts (per 100g)

Energy
469 kcal
Fat
22 g
Carbohydrates
59 g
Sugars
35 g
high
Protein
7 g

Per 100 g this product is high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Ingredients (original text)

)rownies (1 00% : BEURRE (1 : BEURRE); sucre semoule (1 9%); farine BLE r65 (16% , corde d or farine de BLE, malt de BLE, amylases et lémicellulases fongiques, antioxydant : acide ascorbique.); OEUF entier )asteurise (15%); chocolat labo,noix de pecan 5%, palet (15% . Sucre, pâte le cacao, beurre de cacao, émulsifiant , lécithine de SOJA, arôme vanille.) chocolat 27% cerneaux NOIX haches (8%); drops altea (8% . sucre, pâte de de cacao, emulsifiant: lécithine de SOJA, Arôme vanille. 43% minimum")) LOT:2016329060312 LOT DOI 803605494

Detailed analysis: why is Brownies not gluten free?

Our analysis indicates that Brownies is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

  • malt
  • Gluten (allergen data)

The full list of ingredients we analyzed is: )rownies (1 00% : BEURRE (1 : BEURRE); sucre semoule (1 9%); farine BLE r65 (16% , corde d or farine de BLE, malt de BLE, amylases et lémicellulases fongiques, antioxydant : acide ascorbique.); OEUF entier )asteurise (15%); chocolat labo,noix de pecan 5%, palet (15% . Sucre, pâte le cacao, beurre de cacao, émulsifiant , lécithine de SOJA, arôme vanille.) chocolat 27% cerneaux NOIX haches (8%); drops altea (8% . sucre, pâte de de cacao, emulsifiant: lécithine de SOJA, Arôme vanille. 43% minimum")) LOT:2016329060312 LOT DOI 803605494. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional information

Brownies contains 469 calories per 100g, with 7g of protein, 22g of fat, and 59g of carbohydrates (35g of which is sugar).

What should you do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Try these instead

From the same aisle, these pass our gluten free check.

Frequently asked questions

Is Brownies Gluten Free?

No, Brownies is generally not Gluten Free because it contains malt, Gluten (allergen data).

Does Brownies contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: )rownies (1 00% : BEURRE (1 : BEURRE); sucre semoule (1 9%); farine BLE r65 (16% , corde d or farine de BLE, malt de BLE, amylases et lémicellulases f...

What are the nutritional facts of Brownies?

Brownies contains 469 calories per 100g, with 7g of protein, 59g of carbohydrates, and 22g of fat.

How much sugar is in Brownies?

Brownies lists 35 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).

Can I eat Brownies on a Gluten Free diet?

No, Brownies is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.