
wheat, and 6 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
oat flakes (22 %), sugar, glucose syrup, raisins, stabiliser (sorbitol), vegetable fats (palm, shea), invert sugar syrup, wheat flour, rice flour, cocoa butter, honey (2 %), cocoa mass, skimmed milk powder, wheat bran, whey powder (from milk), humectant (glycerol), ilk fat, salt, emulsifiers (soya lecithins, e471, e476), barley malt extract, molasses, flavouring, may contain peanuts, nuts, egg,
Our analysis indicates that Brunch bar raisin is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: oat flakes (22 %), sugar, glucose syrup, raisins, stabiliser (sorbitol), vegetable fats (palm, shea), invert sugar syrup, wheat flour, rice flour, cocoa butter, honey (2 %), cocoa mass, skimmed milk powder, wheat bran, whey powder (from milk), humectant (glycerol), ilk fat, salt, emulsifiers (soya lecithins, e471, e476), barley malt extract, molasses, flavouring, may contain peanuts, nuts, egg,. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Brunch bar raisin contains 444 calories per 100g, with 8g of protein, 19g of fat, and 58g of carbohydrates (36g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, Brunch bar raisin is generally not Gluten Free because it contains wheat, barley, malt and others.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: oat flakes (22 %), sugar, glucose syrup, raisins, stabiliser (sorbitol), vegetable fats (palm, shea), invert sugar syrup, wheat flour, rice flour, coc...
Brunch bar raisin contains 444 calories per 100g, with 8g of protein, 58g of carbohydrates, and 19g of fat.
Brunch bar raisin lists 36 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
No, Brunch bar raisin is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.