Brunch bar raisin

Brunch bar raisin

Cadbury · all Cadbury products checked

Target diet: Gluten Free

Brunch bar raisin · Gluten Free

No, skip it.

wheat, and 6 more.

  • wheat
  • barley
  • malt
  • wheat flour
  • malt extract
  • barley malt

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

Spotted an error? Tell us and we'll fix it.

Deciding ingredient

wheat

On the label

oat flakes22 %sugarglucose syrupraisinsstabilisersorbitolvegetable fats

What we checked

Gluten grains (wheat, barley, rye)wheat, barley, malt
Allergen data (gluten)Gluten listed

This product on every diet

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Nutrition facts (per 100g)

Energy
444 kcal
Fat
19 g
Carbohydrates
58 g
Sugars
36 g
high
Protein
8 g

Per 100 g this product is high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Ingredients (original text)

oat flakes (22 %), sugar, glucose syrup, raisins, stabiliser (sorbitol), vegetable fats (palm, shea), invert sugar syrup, wheat flour, rice flour, cocoa butter, honey (2 %), cocoa mass, skimmed milk powder, wheat bran, whey powder (from milk), humectant (glycerol), ilk fat, salt, emulsifiers (soya lecithins, e471, e476), barley malt extract, molasses, flavouring, may contain peanuts, nuts, egg,

Detailed analysis: why is Brunch bar raisin not gluten free?

Our analysis indicates that Brunch bar raisin is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

  • wheat
  • barley
  • malt
  • wheat flour
  • malt extract
  • barley malt
  • Gluten (allergen data)

The full list of ingredients we analyzed is: oat flakes (22 %), sugar, glucose syrup, raisins, stabiliser (sorbitol), vegetable fats (palm, shea), invert sugar syrup, wheat flour, rice flour, cocoa butter, honey (2 %), cocoa mass, skimmed milk powder, wheat bran, whey powder (from milk), humectant (glycerol), ilk fat, salt, emulsifiers (soya lecithins, e471, e476), barley malt extract, molasses, flavouring, may contain peanuts, nuts, egg,. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional information

Brunch bar raisin contains 444 calories per 100g, with 8g of protein, 19g of fat, and 58g of carbohydrates (36g of which is sugar).

What should you do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Try these instead

From the same aisle, these pass our gluten free check.

Frequently asked questions

Is Brunch bar raisin Gluten Free?

No, Brunch bar raisin is generally not Gluten Free because it contains wheat, barley, malt and others.

Does Brunch bar raisin contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: oat flakes (22 %), sugar, glucose syrup, raisins, stabiliser (sorbitol), vegetable fats (palm, shea), invert sugar syrup, wheat flour, rice flour, coc...

What are the nutritional facts of Brunch bar raisin?

Brunch bar raisin contains 444 calories per 100g, with 8g of protein, 58g of carbohydrates, and 19g of fat.

How much sugar is in Brunch bar raisin?

Brunch bar raisin lists 36 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).

Can I eat Brunch bar raisin on a Gluten Free diet?

No, Brunch bar raisin is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.