BUILD A BURGER

BUILD A BURGER

Coop · all Coop products checked

Target diet: Gluten Free

BUILD A BURGER · Gluten Free

Yes, you can.

No ingredients incompatible with a gluten free diet were found.

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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On the label

Ingredients Glucose SyrupSugarPearPineapplePeachGelatine*BeefHumectant

What we checked

Gluten grains (wheat, barley, rye)None found
Allergen data (gluten)Not listed

This product on every diet

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Nutrition facts (per 100g)

Energy
351 kcal
Fat
0.9 g
Saturated fat
0.8 g
low
Carbohydrates
80 g
Sugars
58 g
high
Fibre
0.5 g
Protein
5.8 g
Salt
0.1 g
low

Per 100 g this product is low in saturated fat, high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.

Ingredients (original text)

Ingredients Glucose Syrup, Sugar, Fruit Juice from Concentrate Grape, Pear, Pineapple, Peach), Gelatine* (Beef), Humectant (Sorbitol), Com Starch, Acid (Citric acid), Gelling Agent (Pectins), Fruit and Vegetable Concentrates (Safflower, Spirulina, Carrot, Molasses, Hibiscus, Apple, Lemon, Blackcurrant, Radish), Flavourings, Vegetable 0is(Coconut, Palm), Glazing agents (Carnauba Wax, Beeswax), Colour Curcumin). *not suitable for vegetarians.

Detailed analysis: BUILD A BURGER and the gluten free diet

Based on our analysis of the ingredients list, BUILD A BURGER appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.

The ingredients provided are: Ingredients Glucose Syrup, Sugar, Fruit Juice from Concentrate Grape, Pear, Pineapple, Peach), Gelatine* (Beef), Humectant (Sorbitol), Com Starch, Acid (Citric acid), Gelling Agent (Pectins), Fruit and Vegetable Concentrates (Safflower, Spirulina, Carrot, Molasses, Hibiscus, Apple, Lemon, Blackcurrant, Radish), Flavourings, Vegetable 0is(Coconut, Palm), Glazing agents (Carnauba Wax, Beeswax), Colour Curcumin). *not suitable for vegetarians.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.

Nutritional profile

BUILD A BURGER contains 351 calories per 100g. It provides 5.8g of protein, 0.9g of fat, and 80g of carbohydrates (including 58g of sugar).

Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.

Frequently asked questions

Is BUILD A BURGER Gluten Free?

Yes, BUILD A BURGER is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.

Does BUILD A BURGER contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Ingredients Glucose Syrup, Sugar, Fruit Juice from Concentrate Grape, Pear, Pineapple, Peach), Gelatine* (Beef), Humectant (Sorbitol), Com Starch, Aci...

What are the nutritional facts of BUILD A BURGER?

BUILD A BURGER contains 351 calories per 100g, with 5.8g of protein, 80g of carbohydrates, and 0.9g of fat.

How much sugar is in BUILD A BURGER?

BUILD A BURGER lists 58 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).

Is BUILD A BURGER ultra-processed?

By the NOVA classification in its label data, BUILD A BURGER is in group 4, ultra-processed foods.

Can I eat BUILD A BURGER on a Gluten Free diet?

Yes, based on our ingredient analysis, BUILD A BURGER appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.