No, skip it.
wheat, and 2 more.
- wheat
- wheat flour
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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This product on every diet
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Nutrition facts (per 100g)
Ingredients (original text)
dark chocolate (63%) (sugar, cocoa mass*, cocoa butter*, butter oil (milk), emulsifier: lecithins (soya)), wheat flour, sugar, butter (4,5%) (milk), glucose syrup, raising agents: sodium carbonates, ammonium carbonates, whole milk powder, sweet whey powder (milk), salt, acid: citric acid,
Detailed analysis: why is Butter Biscuits (dark chocolate) not gluten free?
Our analysis indicates that Butter Biscuits (dark chocolate) is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
- Gluten (allergen data)
The full list of ingredients we analyzed is: dark chocolate (63%) (sugar, cocoa mass*, cocoa butter*, butter oil (milk), emulsifier: lecithins (soya)), wheat flour, sugar, butter (4,5%) (milk), glucose syrup, raising agents: sodium carbonates, ammonium carbonates, whole milk powder, sweet whey powder (milk), salt, acid: citric acid,. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Butter Biscuits (dark chocolate) contains 511 calories per 100g, with 6.4g of protein, 25.8g of fat, and 61.4g of carbohydrates (37.6g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Butter Biscuits (dark chocolate) Gluten Free?
No, Butter Biscuits (dark chocolate) is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).
Does Butter Biscuits (dark chocolate) contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: dark chocolate (63%) (sugar, cocoa mass*, cocoa butter*, butter oil (milk), emulsifier: lecithins (soya)), wheat flour, sugar, butter (4,5%) (milk), g...
What are the nutritional facts of Butter Biscuits (dark chocolate)?
Butter Biscuits (dark chocolate) contains 511 calories per 100g, with 6.4g of protein, 61.4g of carbohydrates, and 25.8g of fat.
Can I eat Butter Biscuits (dark chocolate) on a Gluten Free diet?
No, Butter Biscuits (dark chocolate) is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.