Cal Mango & Passionfruit Flavour Jelly
Hartley's · all Hartley's products checked
Target diet: Gluten Free
Yes, you can.
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in saturated fat, low in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
Water, Gelling Agents. Locust Bean Gum; Xanthan Gum; Gellan Gum, Acid: Citric Acid, Flavouring, Calours Lutein; Mixed Carotenes, Acidity Regulator Potassium Citrate, Sweeteners: Aspartame; Acesulfame K, Antioxidant: Ascorbic Acid.
Detailed analysis: Cal Mango & Passionfruit Flavour Jelly and the gluten free diet
Based on our analysis of the ingredients list, Cal Mango & Passionfruit Flavour Jelly appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Water, Gelling Agents. Locust Bean Gum; Xanthan Gum; Gellan Gum, Acid: Citric Acid, Flavouring, Calours Lutein; Mixed Carotenes, Acidity Regulator Potassium Citrate, Sweeteners: Aspartame; Acesulfame K, Antioxidant: Ascorbic Acid.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Cal Mango & Passionfruit Flavour Jelly contains 5.1 calories per 100g. It provides 0.3g of protein, 0.3g of fat, and 0.3g of carbohydrates (including 0.3g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Cal Mango & Passionfruit Flavour Jelly Gluten Free?
Yes, Cal Mango & Passionfruit Flavour Jelly is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Cal Mango & Passionfruit Flavour Jelly contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Water, Gelling Agents. Locust Bean Gum; Xanthan Gum; Gellan Gum, Acid: Citric Acid, Flavouring, Calours Lutein; Mixed Carotenes, Acidity Regulator Pot...
What are the nutritional facts of Cal Mango & Passionfruit Flavour Jelly?
Cal Mango & Passionfruit Flavour Jelly contains 5.1 calories per 100g, with 0.3g of protein, 0.3g of carbohydrates, and 0.3g of fat.
How much sugar is in Cal Mango & Passionfruit Flavour Jelly?
Cal Mango & Passionfruit Flavour Jelly lists 0.3 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Can I eat Cal Mango & Passionfruit Flavour Jelly on a Gluten Free diet?
Yes, based on our ingredient analysis, Cal Mango & Passionfruit Flavour Jelly appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.