California Diced Peaches In Light Syrup
Del Monte · all Del Monte products checked
Target diet: Gluten Free
Yes, you can.
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.On the label
What we checked
This product on every diet
EatCheck is a free, community-supported tool. If this result helped you stay safe, consider supporting our server costs.
Nutrition facts (per 100g)
Per 100 g this product is low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
PEACHES, WATER, SUGAR, NATURAL FLAVOR, ASCORBIC ACID (TO PRESERVE COLOR), CITRIC ACID.
Detailed analysis: California Diced Peaches In Light Syrup and the gluten free diet
Based on our analysis of the ingredients list, California Diced Peaches In Light Syrup appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: PEACHES, WATER, SUGAR, NATURAL FLAVOR, ASCORBIC ACID (TO PRESERVE COLOR), CITRIC ACID.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
California Diced Peaches In Light Syrup contains 53.2 calories per 100g.and 13.3g of carbohydrates (including 12.5g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
People also checked
Frequently asked questions
Is California Diced Peaches In Light Syrup Gluten Free?
Yes, California Diced Peaches In Light Syrup is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does California Diced Peaches In Light Syrup contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: PEACHES, WATER, SUGAR, NATURAL FLAVOR, ASCORBIC ACID (TO PRESERVE COLOR), CITRIC ACID.
What are the nutritional facts of California Diced Peaches In Light Syrup?
California Diced Peaches In Light Syrup contains 53.2 calories per 100g, with 0g of protein, 13.3g of carbohydrates, and 0g of fat.
How much sugar is in California Diced Peaches In Light Syrup?
California Diced Peaches In Light Syrup lists 12.5 g of sugar per 100 g.
Is California Diced Peaches In Light Syrup ultra-processed?
By the NOVA classification in its label data, California Diced Peaches In Light Syrup is in group 4, ultra-processed foods.
Can I eat California Diced Peaches In Light Syrup on a Gluten Free diet?
Yes, based on our ingredient analysis, California Diced Peaches In Light Syrup appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.