No, skip it.
wheat, and 2 more.
- wheat
- wheat flour
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
tomato puree (77%), sugar, rapeseed oil, modified maize starch, cream, salt, wy powder, wheat flour (niacin, reduced iron, thiamineononitrate, riboflavin, folic acid), soy protein isolate, yeasxtract, citric acid, flavouring, milk proteins, onion fowder. no artificial colours or preservaves best before end: see top of can ge
Detailed analysis: why is Campbell's Cream of Tomato Soup not gluten free?
Our analysis indicates that Campbell's Cream of Tomato Soup is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
- Gluten (allergen data)
The full list of ingredients we analyzed is: tomato puree (77%), sugar, rapeseed oil, modified maize starch, cream, salt, wy powder, wheat flour (niacin, reduced iron, thiamineononitrate, riboflavin, folic acid), soy protein isolate, yeasxtract, citric acid, flavouring, milk proteins, onion fowder. no artificial colours or preservaves best before end: see top of can ge. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Campbell's Cream of Tomato Soup contains 358 calories per 100g, with 4.2g of protein, 18g of fat, and 43g of carbohydrates (29g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Campbell's Cream of Tomato Soup Gluten Free?
No, Campbell's Cream of Tomato Soup is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).
Does Campbell's Cream of Tomato Soup contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: tomato puree (77%), sugar, rapeseed oil, modified maize starch, cream, salt, wy powder, wheat flour (niacin, reduced iron, thiamineononitrate, ribofla...
What are the nutritional facts of Campbell's Cream of Tomato Soup?
Campbell's Cream of Tomato Soup contains 358 calories per 100g, with 4.2g of protein, 43g of carbohydrates, and 18g of fat.
How much sugar is in Campbell's Cream of Tomato Soup?
Campbell's Cream of Tomato Soup lists 29 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Is Campbell's Cream of Tomato Soup ultra-processed?
By the NOVA classification in its label data, Campbell's Cream of Tomato Soup is in group 4, ultra-processed foods.
Can I eat Campbell's Cream of Tomato Soup on a Gluten Free diet?
No, Campbell's Cream of Tomato Soup is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.