Campbell's Cream of Tomato Soup
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Target diet: Palm Oil Free
Yes, you can.
No palm oil, palm kernel oil or palm fat is named in the ingredients list.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
tomato puree (77%), sugar, rapeseed oil, modified maize starch, cream, salt, wy powder, wheat flour (niacin, reduced iron, thiamineononitrate, riboflavin, folic acid), soy protein isolate, yeasxtract, citric acid, flavouring, milk proteins, onion fowder. no artificial colours or preservaves best before end: see top of can ge
Detailed analysis: Campbell's Cream of Tomato Soup and the palm oil-free diet
Based on our analysis of the ingredients list, Campbell's Cream of Tomato Soup appears to be compatible with a palm oil-free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: tomato puree (77%), sugar, rapeseed oil, modified maize starch, cream, salt, wy powder, wheat flour (niacin, reduced iron, thiamineononitrate, riboflavin, folic acid), soy protein isolate, yeasxtract, citric acid, flavouring, milk proteins, onion fowder. no artificial colours or preservaves best before end: see top of can ge. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Campbell's Cream of Tomato Soup contains 358 calories per 100g. It provides 4.2g of protein, 18g of fat, and 43g of carbohydrates (including 29g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Campbell's Cream of Tomato Soup Palm Oil Free?
Yes, Campbell's Cream of Tomato Soup contains no palm oil according to its ingredients list: no palm oil, palm kernel oil or palm fat is named, and the fats that are listed are identified by plant. Always double-check the label, as formulations can change.
Does Campbell's Cream of Tomato Soup contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: tomato puree (77%), sugar, rapeseed oil, modified maize starch, cream, salt, wy powder, wheat flour (niacin, reduced iron, thiamineononitrate, ribofla...
What are the nutritional facts of Campbell's Cream of Tomato Soup?
Campbell's Cream of Tomato Soup contains 358 calories per 100g, with 4.2g of protein, 43g of carbohydrates, and 18g of fat.
How much sugar is in Campbell's Cream of Tomato Soup?
Campbell's Cream of Tomato Soup lists 29 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Is Campbell's Cream of Tomato Soup ultra-processed?
By the NOVA classification in its label data, Campbell's Cream of Tomato Soup is in group 4, ultra-processed foods.
Does Campbell's Cream of Tomato Soup contain palm oil?
No palm oil is listed. Campbell's Cream of Tomato Soup names its fats by plant and none of them is palm, so it fits a palm oil free shopping list. Verify the pack, as recipes change.