Campbell's soup cream chicken-ff
Campbell's · all Campbell's products checked
Target diet: Gluten Free
No, skip it.
wheat, and 2 more.
- wheat
- wheat flour
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in saturated fat, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
chicken stock, modified food starch, wheat flour, cream, chicken meat, contains less than 2% of: salt, vegetable oil, monosodium glutamate, chicken**, yeast extract, water, soy protein concentrate, natural flavoring, chicken fat, beta carotene for color, soy protein isolate, sodium phosphate, soy lecithin, celery extract, butter (cream), butter (cream, salt)**, sunflower oil, buttermilk, enzyme modified butter, whey protein concentrate, onion extract, xanthan gum, nonfat milk, whey, milkfat, **dried
Detailed analysis: why is Campbell's soup cream chicken-ff not gluten free?
Our analysis indicates that Campbell's soup cream chicken-ff is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
- Gluten (allergen data)
The full list of ingredients we analyzed is: chicken stock, modified food starch, wheat flour, cream, chicken meat, contains less than 2% of: salt, vegetable oil, monosodium glutamate, chicken**, yeast extract, water, soy protein concentrate, natural flavoring, chicken fat, beta carotene for color, soy protein isolate, sodium phosphate, soy lecithin, celery extract, butter (cream), butter (cream, salt)**, sunflower oil, buttermilk, enzyme modified butter, whey protein concentrate, onion extract, xanthan gum, nonfat milk, whey, milkfat, **dried. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Campbell's soup cream chicken-ff contains 52.1 calories per 100g, with 1.7g of protein, 2.2g of fat, and 7g of carbohydrates.
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Campbell's soup cream chicken-ff Gluten Free?
No, Campbell's soup cream chicken-ff is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).
Does Campbell's soup cream chicken-ff contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: chicken stock, modified food starch, wheat flour, cream, chicken meat, contains less than 2% of: salt, vegetable oil, monosodium glutamate, chicken**,...
What are the nutritional facts of Campbell's soup cream chicken-ff?
Campbell's soup cream chicken-ff contains 52.1 calories per 100g, with 1.7g of protein, 7g of carbohydrates, and 2.2g of fat.
Is Campbell's soup cream chicken-ff ultra-processed?
By the NOVA classification in its label data, Campbell's soup cream chicken-ff is in group 4, ultra-processed foods.
Can I eat Campbell's soup cream chicken-ff on a Gluten Free diet?
No, Campbell's soup cream chicken-ff is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.