No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Milk chocolate (sugar, milk, cocoa butter, chocolate liquor, soy lecithin - an emulsifier, vanillin - an artificial flavor), almonds, peanut oil, salt.
Based on our analysis of the ingredients list, Candy Bar appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Milk chocolate (sugar, milk, cocoa butter, chocolate liquor, soy lecithin - an emulsifier, vanillin - an artificial flavor), almonds, peanut oil, salt.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Candy Bar contains 429 calories per 100g. It provides 7.1g of protein, 28.6g of fat, and 42.9g of carbohydrates (including 39.3g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Candy Bar is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Milk chocolate (sugar, milk, cocoa butter, chocolate liquor, soy lecithin - an emulsifier, vanillin - an artificial flavor), almonds, peanut oil, salt...
Candy Bar contains 429 calories per 100g, with 7.1g of protein, 42.9g of carbohydrates, and 28.6g of fat.
Yes, based on our ingredient analysis, Candy Bar appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.