Cape Cod · all Cape Cod products checked
Target diet: Gluten Free
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Potatoes, canola oil, whey, salt, cheddar, monterey jack, and swiss cheeses (cultured milk, salt, enzymes), maltodextrin, sour cream blend (cultured cream, nonfat dry milk), onion powder, buttermilk, nonfat dry milk, dextrose, vinegar powder, natural flavors, whey protein concentrate, disodium phosphate, garlic powder, citric acid, yeast, lactic acid.
Based on our analysis of the ingredients list, Cape cod, kettle cooked potato chips, aged white cheddar & sour cream, aged white cheddar & sour cream appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Potatoes, canola oil, whey, salt, cheddar, monterey jack, and swiss cheeses (cultured milk, salt, enzymes), maltodextrin, sour cream blend (cultured cream, nonfat dry milk), onion powder, buttermilk, nonfat dry milk, dextrose, vinegar powder, natural flavors, whey protein concentrate, disodium phosphate, garlic powder, citric acid, yeast, lactic acid.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Cape cod, kettle cooked potato chips, aged white cheddar & sour cream, aged white cheddar & sour cream contains 500 calories per 100g. It provides 10.7g of protein, 21.4g of fat, and 64.3g of carbohydrates.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Cape cod, kettle cooked potato chips, aged white cheddar & sour cream, aged white cheddar & sour cream is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Potatoes, canola oil, whey, salt, cheddar, monterey jack, and swiss cheeses (cultured milk, salt, enzymes), maltodextrin, sour cream blend (cultured c...
Cape cod, kettle cooked potato chips, aged white cheddar & sour cream, aged white cheddar & sour cream contains 500 calories per 100g, with 10.7g of protein, 64.3g of carbohydrates, and 21.4g of fat.
Cape cod, kettle cooked potato chips, aged white cheddar & sour cream, aged white cheddar & sour cream lists 0 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
By the NOVA classification in its label data, Cape cod, kettle cooked potato chips, aged white cheddar & sour cream, aged white cheddar & sour cream is in group 4, ultra-processed foods.
Yes, based on our ingredient analysis, Cape cod, kettle cooked potato chips, aged white cheddar & sour cream, aged white cheddar & sour cream appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.