Caramel Creams
Target diet: Gluten Free
No, skip it.
wheat, and 2 more.
- wheat
- wheat flour
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.What we checked
This product on every diet
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Nutrition facts (per 100g)
Ingredients (original text)
INGREDIEN WHEAT FLOUR, CORN SYRUP, SUGAR, HIGH REFINED COCONUT OIL, HIGH FRUCTOSE CORN SYRUP, DEXTE SE, MODIFIED WHEY, SKIM MILK, CREAM, ONO & DIGLYCERIDES, PALM OIL, CORN STARCH, SALT, NATURAL & ARTIFICIAL FLAVOR, SOY LECITHIN. CONTAINS: WHEAT, MILK, SOY. CONTAINS A BIOENGINEERED FOOD INGREDIENT. MA Car BUL rat
Detailed analysis: why is Caramel Creams not gluten free?
Our analysis indicates that Caramel Creams is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
- Gluten (allergen data)
The full list of ingredients we analyzed is: INGREDIEN WHEAT FLOUR, CORN SYRUP, SUGAR, HIGH REFINED COCONUT OIL, HIGH FRUCTOSE CORN SYRUP, DEXTE SE, MODIFIED WHEY, SKIM MILK, CREAM, ONO & DIGLYCERIDES, PALM OIL, CORN STARCH, SALT, NATURAL & ARTIFICIAL FLAVOR, SOY LECITHIN. CONTAINS: WHEAT, MILK, SOY. CONTAINS A BIOENGINEERED FOOD INGREDIENT. MA Car BUL rat. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Caramel Creams contains 140 calories per 100g, with 1g of protein, 3.5g of fat, and 26g of carbohydrates (13g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Caramel Creams Gluten Free?
No, Caramel Creams is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).
Does Caramel Creams contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: INGREDIEN WHEAT FLOUR, CORN SYRUP, SUGAR, HIGH REFINED COCONUT OIL, HIGH FRUCTOSE CORN SYRUP, DEXTE SE, MODIFIED WHEY, SKIM MILK, CREAM, ONO & DIGLYCE...
What are the nutritional facts of Caramel Creams?
Caramel Creams contains 140 calories per 100g, with 1g of protein, 26g of carbohydrates, and 3.5g of fat.
Can I eat Caramel Creams on a Gluten Free diet?
No, Caramel Creams is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.