Yes, you can.
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Milk, sugar, glucose syrup, palm oil, cocoa butter, cocoa mass, glucose-fructose syrup, whey powder (from milk), skimmed milk powder, emilsifiers (E442, soya lecithins), salt flavourings, sodium carbonate.
Detailed analysis: Caramel egg and the gluten free diet
Based on our analysis of the ingredients list, Caramel egg appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Milk, sugar, glucose syrup, palm oil, cocoa butter, cocoa mass, glucose-fructose syrup, whey powder (from milk), skimmed milk powder, emilsifiers (E442, soya lecithins), salt flavourings, sodium carbonate.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Caramel egg contains 487.5 calories per 100g. It provides 4g of protein, 24.5g of fat, (including 46.5g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Caramel egg Gluten Free?
Yes, Caramel egg is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Caramel egg contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Milk, sugar, glucose syrup, palm oil, cocoa butter, cocoa mass, glucose-fructose syrup, whey powder (from milk), skimmed milk powder, emilsifiers (E44...
What are the nutritional facts of Caramel egg?
Caramel egg contains 487.5 calories per 100g, with 4g of protein, and 24.5g of fat.
How much sugar is in Caramel egg?
Caramel egg lists 46.5 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Is Caramel egg ultra-processed?
By the NOVA classification in its label data, Caramel egg is in group 4, ultra-processed foods.
Can I eat Caramel egg on a Gluten Free diet?
Yes, based on our ingredient analysis, Caramel egg appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.