
Belmont Biscuits · all Belmont Biscuits products checked
Target diet: Gluten Free
wheat, and 1 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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wheat flour, sugar, palm oil, candy sugar syrup, rapeseed oil, raising agent: sodium carbonates, salt, ground cinnamon
Our analysis indicates that Caramelised Biscuits is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: wheat flour, sugar, palm oil, candy sugar syrup, rapeseed oil, raising agent: sodium carbonates, salt, ground cinnamon. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Caramelised Biscuits contains 500 calories per 100g, with 6.3g of protein, 18.8g of fat, and 75g of carbohydrates (36.3g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, Caramelised Biscuits is generally not Gluten Free because it contains wheat, Gluten (allergen data).
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: wheat flour, sugar, palm oil, candy sugar syrup, rapeseed oil, raising agent: sodium carbonates, salt, ground cinnamon
Caramelised Biscuits contains 500 calories per 100g, with 6.3g of protein, 75g of carbohydrates, and 18.8g of fat.
No, Caramelised Biscuits is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.