Yes, you can.
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in saturated fat, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
corn syrup, sugar, skim milk, palm oil, whey (from milk), salt, artificial and natural flavor, soy lecithin. contains: milk, soy.
Detailed analysis: Caramels and the gluten free diet
Based on our analysis of the ingredients list, Caramels appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: corn syrup, sugar, skim milk, palm oil, whey (from milk), salt, artificial and natural flavor, soy lecithin. contains: milk, soy.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Caramels contains 123 calories per 100g. It provides 1g of protein, 2.5g of fat, and 24g of carbohydrates (including 21g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Caramels Gluten Free?
Yes, Caramels is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Caramels contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: corn syrup, sugar, skim milk, palm oil, whey (from milk), salt, artificial and natural flavor, soy lecithin. contains: milk, soy.
What are the nutritional facts of Caramels?
Caramels contains 123 calories per 100g, with 1g of protein, 24g of carbohydrates, and 2.5g of fat.
How much sugar is in Caramels?
Caramels lists 21 g of sugar per 100 g.
Is Caramels ultra-processed?
By the NOVA classification in its label data, Caramels is in group 4, ultra-processed foods.
Can I eat Caramels on a Gluten Free diet?
Yes, based on our ingredient analysis, Caramels appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.