Cashew Chewy Granola Bar

Cashew Chewy Granola Bar

Nature Valley · all Nature Valley products checked

Target diet: Gluten Free

Cashew Chewy Granola Bar · Gluten Free

No, skip it.

wheat, and 5 more.

  • wheat
  • barley
  • malt
  • malt extract
  • barley malt
  • Gluten (allergen data)

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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Deciding ingredient

wheat

On the label

whole grain oatscorn syrupsugarrice flourpalm kernel oilfructosetapioca syrupvegetable glycerin

What we checked

Gluten grains (wheat, barley, rye)wheat, barley, malt
Allergen data (gluten)Gluten listed

This product on every diet

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Nutrition facts (per 100g)

Energy
471 kcal
Fat
18 g
Carbohydrates
65 g
Sugars
26 g
high
Protein
6 g

Per 100 g this product is high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Ingredients (original text)

whole grain oats, corn syrup, cashews roasted in safflower oil, sugar, rice flour, palm kernel oil, fructose, tapioca syrup, vegetable glycerin, whole grain wheat, cashew butter (cashew nuts, safflower oil), canola oil, whey, salt, soy lecithin, corn starch, barley malt extract, peanut flour, baking soda, natural flavor, vitamin e (mixed tocopherols) added to retain freshness,

Detailed analysis: why is Cashew Chewy Granola Bar not gluten free?

Our analysis indicates that Cashew Chewy Granola Bar is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

  • wheat
  • barley
  • malt
  • malt extract
  • barley malt
  • Gluten (allergen data)

The full list of ingredients we analyzed is: whole grain oats, corn syrup, cashews roasted in safflower oil, sugar, rice flour, palm kernel oil, fructose, tapioca syrup, vegetable glycerin, whole grain wheat, cashew butter (cashew nuts, safflower oil), canola oil, whey, salt, soy lecithin, corn starch, barley malt extract, peanut flour, baking soda, natural flavor, vitamin e (mixed tocopherols) added to retain freshness,. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional information

Cashew Chewy Granola Bar contains 471 calories per 100g, with 6g of protein, 18g of fat, and 65g of carbohydrates (26g of which is sugar).

What should you do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Try these instead

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Frequently asked questions

Is Cashew Chewy Granola Bar Gluten Free?

No, Cashew Chewy Granola Bar is generally not Gluten Free because it contains wheat, barley, malt and others.

Does Cashew Chewy Granola Bar contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: whole grain oats, corn syrup, cashews roasted in safflower oil, sugar, rice flour, palm kernel oil, fructose, tapioca syrup, vegetable glycerin, whole...

What are the nutritional facts of Cashew Chewy Granola Bar?

Cashew Chewy Granola Bar contains 471 calories per 100g, with 6g of protein, 65g of carbohydrates, and 18g of fat.

How much sugar is in Cashew Chewy Granola Bar?

Cashew Chewy Granola Bar lists 26 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).

Can I eat Cashew Chewy Granola Bar on a Gluten Free diet?

No, Cashew Chewy Granola Bar is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.