Cheddar Brats

Cheddar Brats

Parkview · all Parkview products checked

Target diet: Gluten Free

Cheddar Brats · Gluten Free

Yes, you can.

No ingredients incompatible with a gluten free diet were found.

The packaging carries a gluten-free label.

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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Who certifies halal, vegan and gluten-free?

On the label

MEAT INGREDIENTSPORKBEEFWATERCHEDDAR CHEESECULTURED MILKSALTENZYMES

What we checked

Gluten grains (wheat, barley, rye)None found
Allergen data (gluten)Not listed
Gluten-free label on packagingLabelled gluten-free

This product on every diet

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Nutrition facts (per 100g)

Energy
185.8 kcal
Fat
18 g
Saturated fat
7 g
high
Carbohydrates
3 g
Sugars
2 g
low
Fibre
0 g
Protein
8 g
Salt
1.5 g
high

Per 100 g this product is high in saturated fat, low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.

Ingredients (original text)

MEAT INGREDIENTS (PORK, BEEF), WATER, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID, VEGETABLE COLOR (ANNATTO EXTRACT, PAPRIKA EXTRACT), SALT, SUGAR, CORN SYRUP SOLIDS, NATURAL SPICES, DEXTROSE, NATURAL FLAVOR, SODIUM PHOSPHATES, POTASSIUM CHLORIDE, SODIUM ERYTHORBATE, SODIUM NITRITE, COLLAGEN CASING.

Detailed analysis: Cheddar Brats and the gluten free diet

Based on our analysis of the ingredients list, Cheddar Brats appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.

The ingredients provided are: MEAT INGREDIENTS (PORK, BEEF), WATER, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID, VEGETABLE COLOR (ANNATTO EXTRACT, PAPRIKA EXTRACT), SALT, SUGAR, CORN SYRUP SOLIDS, NATURAL SPICES, DEXTROSE, NATURAL FLAVOR, SODIUM PHOSPHATES, POTASSIUM CHLORIDE, SODIUM ERYTHORBATE, SODIUM NITRITE, COLLAGEN CASING.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.

Nutritional profile

Cheddar Brats contains 185.8 calories per 100g. It provides 8g of protein, 18g of fat, and 3g of carbohydrates (including 2g of sugar).

Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.

Frequently asked questions

Is Cheddar Brats Gluten Free?

Yes, Cheddar Brats is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.

Does Cheddar Brats contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: MEAT INGREDIENTS (PORK, BEEF), WATER, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHAT...

What are the nutritional facts of Cheddar Brats?

Cheddar Brats contains 185.8 calories per 100g, with 8g of protein, 3g of carbohydrates, and 18g of fat.

How much sugar is in Cheddar Brats?

Cheddar Brats lists 2 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).

Is Cheddar Brats ultra-processed?

By the NOVA classification in its label data, Cheddar Brats is in group 4, ultra-processed foods.

Can I eat Cheddar Brats on a Gluten Free diet?

Yes, based on our ingredient analysis, Cheddar Brats appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.