No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Turkey, cheddar cheese [(milk, cheese culture, salt and enzymes), water, cream, sodium phosphate, enzyme modified cheese (milk, cheese culture, salt, enzymes, water, disodium phosphate, lipolyzed cream), salt, sorbic acid, apo-carotenal], sea salt, natural flavoring.
Based on our analysis of the ingredients list, Cheddar turkey burgers patties appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Turkey, cheddar cheese [(milk, cheese culture, salt and enzymes), water, cream, sodium phosphate, enzyme modified cheese (milk, cheese culture, salt, enzymes, water, disodium phosphate, lipolyzed cream), salt, sorbic acid, apo-carotenal], sea salt, natural flavoring.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Cheddar turkey burgers patties contains 169 calories per 100g. It provides 20.4g of protein, 9.2g of fat, .
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Cheddar turkey burgers patties is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Turkey, cheddar cheese [(milk, cheese culture, salt and enzymes), water, cream, sodium phosphate, enzyme modified cheese (milk, cheese culture, salt, ...
Cheddar turkey burgers patties contains 169 calories per 100g, with 20.4g of protein, 0g of carbohydrates, and 9.2g of fat.
Cheddar turkey burgers patties lists 0 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
By the NOVA classification in its label data, Cheddar turkey burgers patties is in group 4, ultra-processed foods.
Yes, based on our ingredient analysis, Cheddar turkey burgers patties appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.