Target Diet: gluten-free
Detected Forbidden Ingredients:
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Enriched macaroni product (wheat flour, durum flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), whey, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), salt, corn starch, monosodium glutamate, sugar, onion powder, citric acid, hydrolyzed corn protein, soybean oil, sodium phosphate, food starch-modified, maltodextrin, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), garlic powder, glucono delta lactone, tomato powder, color added [yellow 5 lake, yellow 6 lake, yellow 5, yellow 6], autolyzed yeast, mono and diglycerides, natural flavor, cream, paprika, sodium caseinate, disodium inosinate, disodium guanylate, sodium citrate).
Our analysis indicates that Cheeseburger Macaroni is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Enriched macaroni product (wheat flour, durum flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), whey, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), salt, corn starch, monosodium glutamate, sugar, onion powder, citric acid, hydrolyzed corn protein, soybean oil, sodium phosphate, food starch-modified, maltodextrin, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), garlic powder, glucono delta lactone, tomato powder, color added [yellow 5 lake, yellow 6 lake, yellow 5, yellow 6], autolyzed yeast, mono and diglycerides, natural flavor, cream, paprika, sodium caseinate, disodium inosinate, disodium guanylate, sodium citrate).. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Cheeseburger Macaroni contains 333 calories per 100g, with 12g of protein, 2g of fat, and 70g of carbohydrates (9g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Cheeseburger Macaroni is generally not Gluten Free because it contains wheat, durum, wheat flour.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Enriched macaroni product (wheat flour, durum flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), whey, enriched flour (whea...
Cheeseburger Macaroni contains 333 calories per 100g, with 12g of protein, 70g of carbohydrates, and 2g of fat.
No, Cheeseburger Macaroni is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.