Cheesy  enchilada dip

Cheesy enchilada dip

Tostitos · all Tostitos products checked

Target diet: Gluten Free

Cheesy enchilada dip · Gluten Free

Yes, you can.

No ingredients incompatible with a gluten free diet were found.

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

Spotted an error? Tell us and we'll fix it.

On the label

ron0% adrsnflower oilblack beansjalapeno peppersmonterey jack cheesemilkcheese culturessalt

What we checked

Gluten grains (wheat, barley, rye)None found
Allergen data (gluten)Not listed

This product on every diet

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Nutrition facts (per 100g)

Energy
129 kcal
Fat
8.1 g
Saturated fat
1.6 g
Carbohydrates
12.9 g
Fibre
3.2 g
Protein
3.2 g
Salt
1.3 g

Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.

Ingredients (original text)

ron (0% adrsnflower oil), black beans, jalapeno peppers, diced tomatoes in tomato juice, red bell peppers me wedents water, monterey jack cheese (milk, cheese cultures, salt, enzymes), vegetable oil (corn, cama schmaltodextrin (made from corn), and less than 2% of the following: spices, salt, onion powder sor thean cultured cream, "skim milk), garlic powder, whex, yeast extract, natural and artificial flavors, mill hten concentrate, sodium hexametaphosphate, monosodium glutamate, datem, mono - and diglices han gum, sodium phosphate, and artificial color (yellow 5, yellow 6). contains milk ingredients. for toito lay ing plano tx 75024-4099 wwwww shake

Detailed analysis: Cheesy enchilada dip and the gluten free diet

Based on our analysis of the ingredients list, Cheesy enchilada dip appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.

The ingredients provided are: ron (0% adrsnflower oil), black beans, jalapeno peppers, diced tomatoes in tomato juice, red bell peppers me wedents water, monterey jack cheese (milk, cheese cultures, salt, enzymes), vegetable oil (corn, cama schmaltodextrin (made from corn), and less than 2% of the following: spices, salt, onion powder sor thean cultured cream, "skim milk), garlic powder, whex, yeast extract, natural and artificial flavors, mill hten concentrate, sodium hexametaphosphate, monosodium glutamate, datem, mono - and diglices han gum, sodium phosphate, and artificial color (yellow 5, yellow 6). contains milk ingredients. for toito lay ing plano tx 75024-4099 wwwww shake. It's always recommended to double-check the product packaging for the most current information, as formulations can change.

Nutritional profile

Cheesy enchilada dip contains 129 calories per 100g. It provides 3.2g of protein, 8.1g of fat, and 12.9g of carbohydrates.

Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.

Frequently asked questions

Is Cheesy enchilada dip Gluten Free?

Yes, Cheesy enchilada dip is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.

Does Cheesy enchilada dip contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: ron (0% adrsnflower oil), black beans, jalapeno peppers, diced tomatoes in tomato juice, red bell peppers me wedents water, monterey jack cheese (milk...

What are the nutritional facts of Cheesy enchilada dip?

Cheesy enchilada dip contains 129 calories per 100g, with 3.2g of protein, 12.9g of carbohydrates, and 8.1g of fat.

Is Cheesy enchilada dip ultra-processed?

By the NOVA classification in its label data, Cheesy enchilada dip is in group 4, ultra-processed foods.

Can I eat Cheesy enchilada dip on a Gluten Free diet?

Yes, based on our ingredient analysis, Cheesy enchilada dip appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.