Chicken and Tomato Pasta Bake
Target Diet: gluten-free
Not Gluten Free
Detected Forbidden Ingredients:
- wheat
- durum
- semolina
- wheat flour
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Nutrition Facts (per 100g)
Ingredients (Original Text):
COOKED PENNE PASTA (32%) (Durum Wheat Semolina, Water), TOMATOES (29%), COOKED MARINATED CHICKEN (15%) (Chicken Breast Inner Fillet, Chicken Thigh, Cornflour, Salt, Lemon Juice from Concentrate, White Pepper), Water, Rapeseed Oil, Tomato Purée, MOZZARELLA CHEESE (MILK) (2%), Sugar, Cornflour, Regato Cheese (Milk), Sun Dried Tomato Purée (Rehydrated Sun Dried Tomato, Sunflower Oil, White Wine Vinegar, Sugar, Salt, Dried Rosemary, Basil Extract, Garlic Extract; Black Pepper), Garlic Purée, Basil, Red Wine Vinegar, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Black Pepper
Detailed Analysis: Why is Chicken and Tomato Pasta Bake Not gluten free?
Our analysis indicates that Chicken and Tomato Pasta Bake is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- durum
- semolina
- wheat flour
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: COOKED PENNE PASTA (32%) (Durum Wheat Semolina, Water), TOMATOES (29%), COOKED MARINATED CHICKEN (15%) (Chicken Breast Inner Fillet, Chicken Thigh, Cornflour, Salt, Lemon Juice from Concentrate, White Pepper), Water, Rapeseed Oil, Tomato Purée, MOZZARELLA CHEESE (MILK) (2%), Sugar, Cornflour, Regato Cheese (Milk), Sun Dried Tomato Purée (Rehydrated Sun Dried Tomato, Sunflower Oil, White Wine Vinegar, Sugar, Salt, Dried Rosemary, Basil Extract, Garlic Extract; Black Pepper), Garlic Purée, Basil, Red Wine Vinegar, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Black Pepper. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional Information
Chicken and Tomato Pasta Bake contains 137 calories per 100g, with 7g of protein, 4g of fat, and 16g of carbohydrates (3g of which is sugar).
What Should You Do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently Asked Questions
Is Chicken and Tomato Pasta Bake Gluten Free?
No, Chicken and Tomato Pasta Bake is generally not Gluten Free because it contains wheat, durum, semolina and others.
Does Chicken and Tomato Pasta Bake contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: COOKED PENNE PASTA (32%) (Durum Wheat Semolina, Water), TOMATOES (29%), COOKED MARINATED CHICKEN (15%) (Chicken Breast Inner Fillet, Chicken Thigh, Co...
What are the nutritional facts of Chicken and Tomato Pasta Bake?
Chicken and Tomato Pasta Bake contains 137 calories per 100g, with 7g of protein, 16g of carbohydrates, and 4g of fat.
Can I eat Chicken and Tomato Pasta Bake on a Gluten Free diet?
No, Chicken and Tomato Pasta Bake is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.