No, skip it.
wheat, and 4 more.
- wheat
- durum
- semolina
- wheat flour
- Gluten (allergen data)
Note: the packaging carries a gluten-free label. However, the ingredients list shows wheat, which conflicts with it. Treat with caution and confirm with the manufacturer.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.What we checked
This product on every diet
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Nutrition facts (per 100g)
Ingredients (original text)
Chicken Thigh (74%), Water, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Salt, Sugar, Durum Wheat Semolina, Emulsifier (Disodium Diphosphate), Raising Agent (Ammonium Bicarbonate), Sage, Onion Powder, Yeast Extract, Preservative (Sodium Metabisulphite), Black Pepper, White Pepper, Antioxidant (Ascorbic Acid), Rosemary, Thyme, Pimento, Sunflower Oil.
Detailed analysis: why is Chicken Sausage not gluten free?
Our analysis indicates that Chicken Sausage is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- durum
- semolina
- wheat flour
- Gluten (allergen data)
The full list of ingredients we analyzed is: Chicken Thigh (74%), Water, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Salt, Sugar, Durum Wheat Semolina, Emulsifier (Disodium Diphosphate), Raising Agent (Ammonium Bicarbonate), Sage, Onion Powder, Yeast Extract, Preservative (Sodium Metabisulphite), Black Pepper, White Pepper, Antioxidant (Ascorbic Acid), Rosemary, Thyme, Pimento, Sunflower Oil.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Chicken Sausage contains 149 calories per 100g, with 16.9g of protein, 6.1g of fat, and 5.6g of carbohydrates (1.5g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Chicken Sausage Gluten Free?
No, Chicken Sausage is generally not Gluten Free because it contains wheat, durum, semolina and others.
Does Chicken Sausage contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Chicken Thigh (74%), Water, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Salt, Sugar, Durum Wheat Semolina, Emulsifier (Disodi...
What are the nutritional facts of Chicken Sausage?
Chicken Sausage contains 149 calories per 100g, with 16.9g of protein, 5.6g of carbohydrates, and 6.1g of fat.
Can I eat Chicken Sausage on a Gluten Free diet?
No, Chicken Sausage is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.