Yes, you can.
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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This product on every diet
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Nutrition facts (per 100g)
Ingredients (original text)
Potato starch, potato flour, expeller pressed canola oil and/or safflower oil and/or sunflower oil, spinach powder, tomato paste, salt, cane sugar, corn starch, potassium chloride, turmeric (color), beetroot powder (color), seasoning (salt, buttermilk
Detailed analysis: Chips and the gluten free diet
Based on our analysis of the ingredients list, Chips appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Potato starch, potato flour, expeller pressed canola oil and/or safflower oil and/or sunflower oil, spinach powder, tomato paste, salt, cane sugar, corn starch, potassium chloride, turmeric (color), beetroot powder (color), seasoning (salt, buttermilk. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Chips contains 464.3 calories per 100g. It provides 3.6g of protein, 25g of fat, and 60.7g of carbohydrates (including 3.6g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Chips Gluten Free?
Yes, Chips is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Chips contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Potato starch, potato flour, expeller pressed canola oil and/or safflower oil and/or sunflower oil, spinach powder, tomato paste, salt, cane sugar, co...
What are the nutritional facts of Chips?
Chips contains 464.3 calories per 100g, with 3.6g of protein, 60.7g of carbohydrates, and 25g of fat.
Can I eat Chips on a Gluten Free diet?
Yes, based on our ingredient analysis, Chips appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.