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Gluten (allergen data).
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Gluten (allergen data)
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
sucre, lait entier en poudre, beurre de cacao, pâte de cacao, sirop de glucose, beurre, crème, sel (0,42%), aróme naturel de vanille, émulsifiant (lécithine de soja), poudre à lever: E500(i). Peut contenir des fruits à coque et du blé (gluten).
Detailed analysis: why is Chocolat au caramel et beurre sale not gluten free?
Our analysis indicates that Chocolat au caramel et beurre sale is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- Gluten (allergen data)
The full list of ingredients we analyzed is: sucre, lait entier en poudre, beurre de cacao, pâte de cacao, sirop de glucose, beurre, crème, sel (0,42%), aróme naturel de vanille, émulsifiant (lécithine de soja), poudre à lever: E500(i). Peut contenir des fruits à coque et du blé (gluten).. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Chocolat au caramel et beurre sale contains 521 calories per 100g, with 6.9g of protein, 29g of fat, and 57g of carbohydrates (57g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Chocolat au caramel et beurre sale Gluten Free?
No, Chocolat au caramel et beurre sale is generally not Gluten Free because it contains Gluten (allergen data).
Does Chocolat au caramel et beurre sale contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: sucre, lait entier en poudre, beurre de cacao, pâte de cacao, sirop de glucose, beurre, crème, sel (0,42%), aróme naturel de vanille, émulsifiant (léc...
What are the nutritional facts of Chocolat au caramel et beurre sale?
Chocolat au caramel et beurre sale contains 521 calories per 100g, with 6.9g of protein, 57g of carbohydrates, and 29g of fat.
How much sugar is in Chocolat au caramel et beurre sale?
Chocolat au caramel et beurre sale lists 57 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Is Chocolat au caramel et beurre sale ultra-processed?
By the NOVA classification in its label data, Chocolat au caramel et beurre sale is in group 4, ultra-processed foods.
Can I eat Chocolat au caramel et beurre sale on a Gluten Free diet?
No, Chocolat au caramel et beurre sale is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.