
J. D. GROSS · all J. D. GROSS products checked
Target diet: Gluten Free
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
sugar, cocoa mass, cocoa butter, almonds 6%, orange peel 1%, emulsifier (lecithins (soya)), glucose-fructose syrup, natural flavor, vanilla extract, acidifier (citric acid), cocoa 56 %, traces of nuts , traces of milk
Based on our analysis of the ingredients list, Chocolat Noir Amande et Écorces d'Orange appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: sugar, cocoa mass, cocoa butter, almonds 6%, orange peel 1%, emulsifier (lecithins (soya)), glucose-fructose syrup, natural flavor, vanilla extract, acidifier (citric acid), cocoa 56 %, traces of nuts , traces of milk. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Chocolat Noir Amande et Écorces d'Orange contains 573 calories per 100g. It provides 6g of protein, 39g of fat, and 45g of carbohydrates (including 41g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Chocolat Noir Amande et Écorces d'Orange is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: sugar, cocoa mass, cocoa butter, almonds 6%, orange peel 1%, emulsifier (lecithins (soya)), glucose-fructose syrup, natural flavor, vanilla extract, a...
Chocolat Noir Amande et Écorces d'Orange contains 573 calories per 100g, with 6g of protein, 45g of carbohydrates, and 39g of fat.
Chocolat Noir Amande et Écorces d'Orange lists 41 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Yes, based on our ingredient analysis, Chocolat Noir Amande et Écorces d'Orange appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.