Yes, you can.
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
sugar, praline 14 % (hazelnuts, sugar), cocoa paste, glucose syrup, cocoa butter, skimmed milk powder, vegetable fats (palm, shea), whey powder (milk), glucose-fructose syrup, concentrated butter, emulsifiers (soy lecithins, e471, sunflower lecithins), salt, flavourings, may contain other nuts,
Detailed analysis: Chocolat praliné caramel and the gluten free diet
Based on our analysis of the ingredients list, Chocolat praliné caramel appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: sugar, praline 14 % (hazelnuts, sugar), cocoa paste, glucose syrup, cocoa butter, skimmed milk powder, vegetable fats (palm, shea), whey powder (milk), glucose-fructose syrup, concentrated butter, emulsifiers (soy lecithins, e471, sunflower lecithins), salt, flavourings, may contain other nuts,. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Chocolat praliné caramel contains 507 calories per 100g. It provides 5.9g of protein, 27g of fat, and 57g of carbohydrates (including 50g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Chocolat praliné caramel Gluten Free?
Yes, Chocolat praliné caramel is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Chocolat praliné caramel contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: sugar, praline 14 % (hazelnuts, sugar), cocoa paste, glucose syrup, cocoa butter, skimmed milk powder, vegetable fats (palm, shea), whey powder (milk)...
What are the nutritional facts of Chocolat praliné caramel?
Chocolat praliné caramel contains 507 calories per 100g, with 5.9g of protein, 57g of carbohydrates, and 27g of fat.
How much sugar is in Chocolat praliné caramel?
Chocolat praliné caramel lists 50 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Is Chocolat praliné caramel ultra-processed?
By the NOVA classification in its label data, Chocolat praliné caramel is in group 4, ultra-processed foods.
Can I eat Chocolat praliné caramel on a Gluten Free diet?
Yes, based on our ingredient analysis, Chocolat praliné caramel appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.