No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Sugar, partially hydrogenatd palm kernel oil, nonfat dry milk, soy lecithin (an emulsifier), distilled mono glycerides, cocoa powder (processed with alkali), milk, dipotassium phosphate, carrageenan, vitamin d3, corn syrup, invertase, cream, hydrogenated coconut oil, butter (cream & salt), natural & artificial flavors, propylene glycol, glycerol, flavors, water, glycerol triacetate, caramel color, titanium, dioxide, artificial color (red 40).
Based on our analysis of the ingredients list, Chocolate appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Sugar, partially hydrogenatd palm kernel oil, nonfat dry milk, soy lecithin (an emulsifier), distilled mono glycerides, cocoa powder (processed with alkali), milk, dipotassium phosphate, carrageenan, vitamin d3, corn syrup, invertase, cream, hydrogenated coconut oil, butter (cream & salt), natural & artificial flavors, propylene glycol, glycerol, flavors, water, glycerol triacetate, caramel color, titanium, dioxide, artificial color (red 40).. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Chocolate contains 394 calories per 100g. It provides 6.1g of protein, 15.2g of fat, and 54.6g of carbohydrates (including 42.4g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Chocolate is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Sugar, partially hydrogenatd palm kernel oil, nonfat dry milk, soy lecithin (an emulsifier), distilled mono glycerides, cocoa powder (processed with a...
Chocolate contains 394 calories per 100g, with 6.1g of protein, 54.6g of carbohydrates, and 15.2g of fat.
Yes, based on our ingredient analysis, Chocolate appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.