Chocolate

Bader Publishing · all Bader Publishing products checked

Target diet: Gluten Free

Chocolate · Gluten Free

Yes, you can.

No ingredients incompatible with a gluten free diet were found.

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

Spotted an error? Tell us and we'll fix it.

What we checked

Gluten grains (wheat, barley, rye)None found
Allergen data (gluten)Not available

This product on every diet

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Nutrition facts (per 100g)

Calories
554
kcal
Protein
7.1g
Carbs
42.9g
Fat
32.1g

Ingredients (original text)

Cacao bean, coconut sugar, cacao butter, espresso bean

Detailed analysis: Chocolate and the gluten free diet

Based on our analysis of the ingredients list, Chocolate appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.

The ingredients provided are: Cacao bean, coconut sugar, cacao butter, espresso bean. It's always recommended to double-check the product packaging for the most current information, as formulations can change.

Nutritional profile

Chocolate contains 554 calories per 100g. It provides 7.1g of protein, 32.1g of fat, and 42.9g of carbohydrates (including 30g of sugar).

Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.

Frequently asked questions

Is Chocolate Gluten Free?

Yes, Chocolate is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.

Does Chocolate contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Cacao bean, coconut sugar, cacao butter, espresso bean

What are the nutritional facts of Chocolate?

Chocolate contains 554 calories per 100g, with 7.1g of protein, 42.9g of carbohydrates, and 32.1g of fat.

Can I eat Chocolate on a Gluten Free diet?

Yes, based on our ingredient analysis, Chocolate appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.