
wheat, and 2 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in saturated fat, high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Milk, sugar, skim milk, cream, dextrose, cocoa processed with alkali, water, high fructose corn syrup, wheat flour, interesterified soybean oil, corn syrup, contains 2% or less of unsweetened chocolate, cocoa, natural flavors, liquid pasteurized eggs, glycerine, rice syrup, coconut oil, peanut oil, corn starch, salt, pectin, disodium phosphate, artificial flavor, whey, soy lecithin, baking soda, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), propylene glycol monoesters, mono and diglycerides, guar gum, carob bean gum, carrageenan, cellulose gel, cellulose gum.
Our analysis indicates that Chocolate brownie bomb is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: Milk, sugar, skim milk, cream, dextrose, cocoa processed with alkali, water, high fructose corn syrup, wheat flour, interesterified soybean oil, corn syrup, contains 2% or less of unsweetened chocolate, cocoa, natural flavors, liquid pasteurized eggs, glycerine, rice syrup, coconut oil, peanut oil, corn starch, salt, pectin, disodium phosphate, artificial flavor, whey, soy lecithin, baking soda, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), propylene glycol monoesters, mono and diglycerides, guar gum, carob bean gum, carrageenan, cellulose gel, cellulose gum.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Chocolate brownie bomb contains 279.3 calories per 100g, with 4.5g of protein, 12.3g of fat, and 40.2g of carbohydrates (32.4g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, Chocolate brownie bomb is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Milk, sugar, skim milk, cream, dextrose, cocoa processed with alkali, water, high fructose corn syrup, wheat flour, interesterified soybean oil, corn ...
Chocolate brownie bomb contains 279.3 calories per 100g, with 4.5g of protein, 40.2g of carbohydrates, and 12.3g of fat.
Chocolate brownie bomb lists 32.4 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
By the NOVA classification in its label data, Chocolate brownie bomb is in group 4, ultra-processed foods.
No, Chocolate brownie bomb is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.