Yes, you can.
No ingredients incompatible with a gluten free diet were found.
The packaging carries a gluten-free label.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.On the label
What we checked
This product on every diet
EatCheck is a free, community-supported tool. If this result helped you stay safe, consider supporting our server costs.
Nutrition facts (per 100g)
Per 100 g this product is low in saturated fat, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Water, corn syrup, maltodextrin, sugar, modified food starch, buttermilk*, salt, less than 2% of: spices, onion, garlic, sour cream (cream, nonfat milk, cultures)*, natural flavors, egg yolk*, soy lecithin*, monoglycerides*, artificial color, monosodium glutamate, lactic acid, phosphoric acid, disodium phosphate, with potassium sorbate, sodium benzoate, dl-alpha-tocopherol and calcium disodium edta added to preserve freshness, onion+, garlic+, vinegar, xanthan gum, nonfat milk.
Detailed analysis: Fat free dressing and the gluten free diet
Based on our analysis of the ingredients list, Fat free dressing appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Water, corn syrup, maltodextrin, sugar, modified food starch, buttermilk*, salt, less than 2% of: spices, onion, garlic, sour cream (cream, nonfat milk, cultures)*, natural flavors, egg yolk*, soy lecithin*, monoglycerides*, artificial color, monosodium glutamate, lactic acid, phosphoric acid, disodium phosphate, with potassium sorbate, sodium benzoate, dl-alpha-tocopherol and calcium disodium edta added to preserve freshness, onion+, garlic+, vinegar, xanthan gum, nonfat milk.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Fat free dressing contains 100 calories per 100g.2.2g of fat, and 20g of carbohydrates (including 10g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
People also checked
Frequently asked questions
Is Fat free dressing Gluten Free?
Yes, Fat free dressing is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Fat free dressing contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Water, corn syrup, maltodextrin, sugar, modified food starch, buttermilk*, salt, less than 2% of: spices, onion, garlic, sour cream (cream, nonfat mil...
What are the nutritional facts of Fat free dressing?
Fat free dressing contains 100 calories per 100g, with 0g of protein, 20g of carbohydrates, and 2.2g of fat.
How much sugar is in Fat free dressing?
Fat free dressing lists 10 g of sugar per 100 g.
Is Fat free dressing ultra-processed?
By the NOVA classification in its label data, Fat free dressing is in group 4, ultra-processed foods.
Can I eat Fat free dressing on a Gluten Free diet?
Yes, based on our ingredient analysis, Fat free dressing appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.