Chocolate Brownie Crunch
Optimum Nutrition · all Optimum Nutrition products checked
Target diet: Gluten Free
Yes, you can.
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
Protein Crispies (31%) (SOY Protein Isolate, Starch, Salt), Dark Chocolate Flavour Coating (26%) (Sweeteners: Isomalt, Sucralose; Palm and Palm Kernel Oil, Fat-Reduced Cocoa Powder, Emulsifiers: Lecithin [SOY], Polyglycerol Polyricinoleate), Fructo-Oligosaccharides, Polydextrose, MILK Proteins (WHEY Protein Isolate, WHEY Protein Concentrate, MILK Protein Concentrate, Emulsifier: Lecithin [SOY]), Isomalto-Oligosaccharides, Humectant (Glycerol), Flavourings [MILK], Fat-Reduced Cocoa Powder, Sweetener (Sucralose), Antioxidant (Tocopherol-Rich Extract)
Detailed analysis: Chocolate Brownie Crunch and the gluten free diet
Based on our analysis of the ingredients list, Chocolate Brownie Crunch appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Protein Crispies (31%) (SOY Protein Isolate, Starch, Salt), Dark Chocolate Flavour Coating (26%) (Sweeteners: Isomalt, Sucralose; Palm and Palm Kernel Oil, Fat-Reduced Cocoa Powder, Emulsifiers: Lecithin [SOY], Polyglycerol Polyricinoleate), Fructo-Oligosaccharides, Polydextrose, MILK Proteins (WHEY Protein Isolate, WHEY Protein Concentrate, MILK Protein Concentrate, Emulsifier: Lecithin [SOY]), Isomalto-Oligosaccharides, Humectant (Glycerol), Flavourings [MILK], Fat-Reduced Cocoa Powder, Sweetener (Sucralose), Antioxidant (Tocopherol-Rich Extract). It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Chocolate Brownie Crunch contains 328 calories per 100g. It provides 31g of protein, 10g of fat, and 25g of carbohydrates (including 3g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Chocolate Brownie Crunch Gluten Free?
Yes, Chocolate Brownie Crunch is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Chocolate Brownie Crunch contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Protein Crispies (31%) (SOY Protein Isolate, Starch, Salt), Dark Chocolate Flavour Coating (26%) (Sweeteners: Isomalt, Sucralose; Palm and Palm Kernel...
What are the nutritional facts of Chocolate Brownie Crunch?
Chocolate Brownie Crunch contains 328 calories per 100g, with 31g of protein, 25g of carbohydrates, and 10g of fat.
How much sugar is in Chocolate Brownie Crunch?
Chocolate Brownie Crunch lists 3 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Can I eat Chocolate Brownie Crunch on a Gluten Free diet?
Yes, based on our ingredient analysis, Chocolate Brownie Crunch appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.