Chocolate Caramel Lava Cake Frozen Dessert
Halo Top · all Halo Top products checked
Target diet: Gluten Free
Yes, you can.
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Ultrafiltered Skim Milk, Cream, Erythritol, Peanut Oil, Inulin, Eggs, Vegetable Glycerine, Cocoa Powder, Water, Soluble Corn Fiber, Skim Milk, Contains 1% or less of: Natural Flavors, Unsweetened Chocolate, Cocoa, Milk Protein Isolate, Cocoa Processed with Alkali, Monk Fruit Extract, Sunflower Lecithin, Salt, Stevia Leaf Extract (Reb M), Carob Bean Gum, Cellulose Gel, Cellulose Gum, Annatto Extract.
Detailed analysis: Chocolate Caramel Lava Cake Frozen Dessert and the gluten free diet
Based on our analysis of the ingredients list, Chocolate Caramel Lava Cake Frozen Dessert appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Ultrafiltered Skim Milk, Cream, Erythritol, Peanut Oil, Inulin, Eggs, Vegetable Glycerine, Cocoa Powder, Water, Soluble Corn Fiber, Skim Milk, Contains 1% or less of: Natural Flavors, Unsweetened Chocolate, Cocoa, Milk Protein Isolate, Cocoa Processed with Alkali, Monk Fruit Extract, Sunflower Lecithin, Salt, Stevia Leaf Extract (Reb M), Carob Bean Gum, Cellulose Gel, Cellulose Gum, Annatto Extract.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Chocolate Caramel Lava Cake Frozen Dessert contains 209 calories per 100g. It provides 6.6g of protein, 17.6g of fat, and 19.8g of carbohydrates (including 2.2g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Chocolate Caramel Lava Cake Frozen Dessert Gluten Free?
Yes, Chocolate Caramel Lava Cake Frozen Dessert is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Chocolate Caramel Lava Cake Frozen Dessert contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Ultrafiltered Skim Milk, Cream, Erythritol, Peanut Oil, Inulin, Eggs, Vegetable Glycerine, Cocoa Powder, Water, Soluble Corn Fiber, Skim Milk, Contain...
What are the nutritional facts of Chocolate Caramel Lava Cake Frozen Dessert?
Chocolate Caramel Lava Cake Frozen Dessert contains 209 calories per 100g, with 6.6g of protein, 19.8g of carbohydrates, and 17.6g of fat.
How much sugar is in Chocolate Caramel Lava Cake Frozen Dessert?
Chocolate Caramel Lava Cake Frozen Dessert lists 2.2 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is Chocolate Caramel Lava Cake Frozen Dessert ultra-processed?
By the NOVA classification in its label data, Chocolate Caramel Lava Cake Frozen Dessert is in group 4, ultra-processed foods.
Can I eat Chocolate Caramel Lava Cake Frozen Dessert on a Gluten Free diet?
Yes, based on our ingredient analysis, Chocolate Caramel Lava Cake Frozen Dessert appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.