
Target Diet: gluten-free
Detected Forbidden Ingredients:
EatCheck is a free, community-supported tool.
If this result helped you stay safe, consider supporting our server costs.
cream, chocolate chip cookie dough, enriched wheat flour, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, brown sugar, butter, cream, salt, pasteurized eggs, chocolate chips, sugar, chocolate liquor, cocoa butter, soy lecithin, nonfat milk, natural flavor, salt, nonfat milk, sugar, corn syrup, chocolate liquor, cocoa, cocoa butter, soy lecithin, contains 2% or less of: whey protein concentrate, mono and diglycerides, guar gum, carrageenan, polysorbate 80, natural and artificial flavors, fruit juice, annatto
Our analysis indicates that Chocolate Chip Cookie Dough Ice Cream is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: cream, chocolate chip cookie dough, enriched wheat flour, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, brown sugar, butter, cream, salt, pasteurized eggs, chocolate chips, sugar, chocolate liquor, cocoa butter, soy lecithin, nonfat milk, natural flavor, salt, nonfat milk, sugar, corn syrup, chocolate liquor, cocoa, cocoa butter, soy lecithin, contains 2% or less of: whey protein concentrate, mono and diglycerides, guar gum, carrageenan, polysorbate 80, natural and artificial flavors, fruit juice, annatto. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Chocolate Chip Cookie Dough Ice Cream contains 255 calories per 100g, with 4g of protein, 13g of fat, and 32g of carbohydrates (24g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Chocolate Chip Cookie Dough Ice Cream is generally not Gluten Free because it contains wheat, wheat flour.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: cream, chocolate chip cookie dough, enriched wheat flour, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, brown sugar...
Chocolate Chip Cookie Dough Ice Cream contains 255 calories per 100g, with 4g of protein, 32g of carbohydrates, and 13g of fat.
No, Chocolate Chip Cookie Dough Ice Cream is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.