Chocolate Chip Cookie Ice Cream Sandwiches

Detailed Analysis: Why is Chocolate Chip Cookie Ice Cream Sandwiches Not gluten free?

Our analysis indicates that Chocolate Chip Cookie Ice Cream Sandwiches is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

• wheat
• wheat flour

These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Reconstituted Skimmed Milk (Water, Skimmed Milk Concentrate), Wheat Flour, Sugar, Palm Fat, Chocolate Chips (7%) (Sugar, Cocoa Mass*, Cocoa Butter*, Fat Reduced Cocoa Powder*, Butterfat (Milk), Emulsifier: Lecithins And Lecithins (Soya)), Whey Protein Concentrate (Milk), Glucose-fructose Syrup, Coconut Oil, Skimmed Milk Powder, Raising Agents: Ammonium Carbonates, Sodium Carbonates; Flavouring, Salt, Ground Vanilla Pods, Emulsifier: Mono - And Diglycerides Of Fatty Acids; Stabilisers: Carob Gum, Guar Gum. *Rainforest Alliance Certified. Find Out More At Ra.Org.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional Information

Chocolate Chip Cookie Ice Cream Sandwiches contains 382 calories per 100g, with 5g of protein, 19g of fat, and 48g of carbohydrates (27g of which is sugar).

What Should You Do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.