
wheat, and 2 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Enriched wheat flour, Liquid whole eggs, Water, Sugars (sugar, fructose), Chocolate chips (sugars [sugar, dextrose], unsweetened chocolate, cocoa butter, soy lecithin, natural flavour), Vegetable oil, Glycerin, Modified milk ingredients, Modified corn starch, Baking powder, Mono - and di-glycerides, Potassium sorbate, Salt, Sorbitan monostearate, Xanthan gum, Sodium stearoyl lactylate, Polysorbate 60, Cellulose gum, Corn flour, Phosphoric acid, Sodium propionate, Soy lecithin, Natural flavour.
Our analysis indicates that Chocolate Chip Muffins is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: Enriched wheat flour, Liquid whole eggs, Water, Sugars (sugar, fructose), Chocolate chips (sugars [sugar, dextrose], unsweetened chocolate, cocoa butter, soy lecithin, natural flavour), Vegetable oil, Glycerin, Modified milk ingredients, Modified corn starch, Baking powder, Mono - and di-glycerides, Potassium sorbate, Salt, Sorbitan monostearate, Xanthan gum, Sodium stearoyl lactylate, Polysorbate 60, Cellulose gum, Corn flour, Phosphoric acid, Sodium propionate, Soy lecithin, Natural flavour.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Chocolate Chip Muffins contains 426 calories per 100g, with 4g of protein, 21g of fat, and 53g of carbohydrates (26g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, Chocolate Chip Muffins is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Enriched wheat flour, Liquid whole eggs, Water, Sugars (sugar, fructose), Chocolate chips (sugars [sugar, dextrose], unsweetened chocolate, cocoa butt...
Chocolate Chip Muffins contains 426 calories per 100g, with 4g of protein, 53g of carbohydrates, and 21g of fat.
Chocolate Chip Muffins lists 26 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
No, Chocolate Chip Muffins is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.