
Highland Speciality · all Highland Speciality products checked
Target diet: Gluten Free
wheat, and 2 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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WHEAT flour, Vegetable oil (palm oil, rapeseed oil), Sugar, Chocolate chips 5% (cocoa mass, sugar, SOYA lecithin, natural vanilla flavour), Full cream MILK powder, Cornflour, Salt, Butter (MILK), Natural butter flavour (MILK), Emulsifier E481, Raising agent sodium bicarbonate, Natural colouring (beta carotene).
Our analysis indicates that Chocolate Chip Shortbread is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: WHEAT flour, Vegetable oil (palm oil, rapeseed oil), Sugar, Chocolate chips 5% (cocoa mass, sugar, SOYA lecithin, natural vanilla flavour), Full cream MILK powder, Cornflour, Salt, Butter (MILK), Natural butter flavour (MILK), Emulsifier E481, Raising agent sodium bicarbonate, Natural colouring (beta carotene).. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Chocolate Chip Shortbread contains 518 calories per 100g, with 5.2g of protein, 27.4g of fat, and 63g of carbohydrates (19.2g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, Chocolate Chip Shortbread is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: WHEAT flour, Vegetable oil (palm oil, rapeseed oil), Sugar, Chocolate chips 5% (cocoa mass, sugar, SOYA lecithin, natural vanilla flavour), Full cream...
Chocolate Chip Shortbread contains 518 calories per 100g, with 5.2g of protein, 63g of carbohydrates, and 27.4g of fat.
No, Chocolate Chip Shortbread is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.