No, skip it.
wheat, and 3 more.
- wheat
- wheat flour
- wheat starch
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
Sugars (sugar, glucose, dextrose), Enriched wheat flour, Vegetable oil, Liquid whole eggs, Water, Cocoa, Glycerin, Modified milk ingredients, Modified palm and palm kernel oils, Corn starch, Baking powder, Wheat starch, Propylene glycol, Salt, Modified corn starch, Sorbitan monostearate, Soy lecithin, Mono and diglycerides, Potassium sorbate, Baking soda, Polysorbate 60, Calcium carbonate, Cellulose gum, Sorbic acid, Guar gum, Xanthan gum, Calcium sulphate, Agar, Sodium bisulphate, Locust bean gum, SOdium phsophate, Soy protein, Acacia gum, Natural and artificial flavour, Titanium dioxide.
Detailed analysis: why is Chocolate Flavour Cupcakes not gluten free?
Our analysis indicates that Chocolate Flavour Cupcakes is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
- wheat starch
- Gluten (allergen data)
The full list of ingredients we analyzed is: Sugars (sugar, glucose, dextrose), Enriched wheat flour, Vegetable oil, Liquid whole eggs, Water, Cocoa, Glycerin, Modified milk ingredients, Modified palm and palm kernel oils, Corn starch, Baking powder, Wheat starch, Propylene glycol, Salt, Modified corn starch, Sorbitan monostearate, Soy lecithin, Mono and diglycerides, Potassium sorbate, Baking soda, Polysorbate 60, Calcium carbonate, Cellulose gum, Sorbic acid, Guar gum, Xanthan gum, Calcium sulphate, Agar, Sodium bisulphate, Locust bean gum, SOdium phsophate, Soy protein, Acacia gum, Natural and artificial flavour, Titanium dioxide.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Chocolate Flavour Cupcakes contains 400 calories per 100g, with 3g of protein, 15g of fat, and 65g of carbohydrates (48g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Chocolate Flavour Cupcakes Gluten Free?
No, Chocolate Flavour Cupcakes is generally not Gluten Free because it contains wheat, wheat flour, wheat starch and others.
Does Chocolate Flavour Cupcakes contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Sugars (sugar, glucose, dextrose), Enriched wheat flour, Vegetable oil, Liquid whole eggs, Water, Cocoa, Glycerin, Modified milk ingredients, Modified...
What are the nutritional facts of Chocolate Flavour Cupcakes?
Chocolate Flavour Cupcakes contains 400 calories per 100g, with 3g of protein, 65g of carbohydrates, and 15g of fat.
How much sugar is in Chocolate Flavour Cupcakes?
Chocolate Flavour Cupcakes lists 48 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Can I eat Chocolate Flavour Cupcakes on a Gluten Free diet?
No, Chocolate Flavour Cupcakes is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.