
Target Diet: gluten-free
No ingredients incompatible with the gluten-free diet were found in this product.
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chocolate preto (pasta de cacau, manteiga de cacau, açúcar, cacau magro em pó, emulsionante: lecitinas (soja), extrato de baunilha), açúcar, pasta de cacau, xarope de glucose, manteiga concentrada, sumo de laranja concentrado (4,5%), xarope de glucose-frutose, manteiga de cacau, humidificante: sorbitóis, casca de laranja, acidificante: ácido cítrico, emulsionante: lecitinas (soja), aromas, amido de milho, concentrados (arónia, cenoura-negra)
Based on our comprehensive analysis of the ingredients list, Chocolate negro appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: chocolate preto (pasta de cacau, manteiga de cacau, açúcar, cacau magro em pó, emulsionante: lecitinas (soja), extrato de baunilha), açúcar, pasta de cacau, xarope de glucose, manteiga concentrada, sumo de laranja concentrado (4,5%), xarope de glucose-frutose, manteiga de cacau, humidificante: sorbitóis, casca de laranja, acidificante: ácido cítrico, emulsionante: lecitinas (soja), aromas, amido de milho, concentrados (arónia, cenoura-negra). It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Chocolate negro contains 535 calories per 100g. It provides 7g of protein, 38g of fat, and 36g of carbohydrates (including 27g of sugar).
With 535 calories per 100g and 27g of sugar, this product should be consumed in moderation, especially if you are watching your sugar intake. The protein content (7g) makes it a good source of this essential nutrient.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Chocolate negro is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: chocolate preto (pasta de cacau, manteiga de cacau, açúcar, cacau magro em pó, emulsionante: lecitinas (soja), extrato de baunilha), açúcar, pasta de ...
Chocolate negro contains 535 calories per 100g, with 7g of protein, 36g of carbohydrates, and 38g of fat.
Yes, based on our ingredient analysis, Chocolate negro appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.