Chocolate Peanut Butter Cup Ice Cream
Turkey Hill · all Turkey Hill products checked
Target diet: Gluten Free
Yes, you can.
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.On the label
What we checked
This product on every diet
EatCheck is a free, community-supported tool. If this result helped you stay safe, consider supporting our server costs.
Nutrition facts (per 100g)
Per 100 g this product is low in saturated fat. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
MILK, SUGAR, PEANUT BUTTER SWIRL (PEANUTS, SOYBEAN OIL, SUGAR, SALT), CORN SYRUP, COCOA POWDER PROCESSED WITH ALKALI, WHEY, NONFAT MILK, CREAM, POLYDEXTROSE, MONO&DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, CARRAGEENAN
Detailed analysis: Chocolate Peanut Butter Cup Ice Cream and the gluten free diet
Based on our analysis of the ingredients list, Chocolate Peanut Butter Cup Ice Cream appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: MILK, SUGAR, PEANUT BUTTER SWIRL (PEANUTS, SOYBEAN OIL, SUGAR, SALT), CORN SYRUP, COCOA POWDER PROCESSED WITH ALKALI, WHEY, NONFAT MILK, CREAM, POLYDEXTROSE, MONO&DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, CARRAGEENAN. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Chocolate Peanut Butter Cup Ice Cream contains 205 calories per 100g. It provides 4.8g of protein, 9.6g of fat, and 26.5g of carbohydrates (including 20.5g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
People also checked
Frequently asked questions
Is Chocolate Peanut Butter Cup Ice Cream Gluten Free?
Yes, Chocolate Peanut Butter Cup Ice Cream is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Chocolate Peanut Butter Cup Ice Cream contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: MILK, SUGAR, PEANUT BUTTER SWIRL (PEANUTS, SOYBEAN OIL, SUGAR, SALT), CORN SYRUP, COCOA POWDER PROCESSED WITH ALKALI, WHEY, NONFAT MILK, CREAM, POLYDE...
What are the nutritional facts of Chocolate Peanut Butter Cup Ice Cream?
Chocolate Peanut Butter Cup Ice Cream contains 205 calories per 100g, with 4.8g of protein, 26.5g of carbohydrates, and 9.6g of fat.
How much sugar is in Chocolate Peanut Butter Cup Ice Cream?
Chocolate Peanut Butter Cup Ice Cream lists 20.5 g of sugar per 100 g.
Is Chocolate Peanut Butter Cup Ice Cream ultra-processed?
By the NOVA classification in its label data, Chocolate Peanut Butter Cup Ice Cream is in group 4, ultra-processed foods.
Can I eat Chocolate Peanut Butter Cup Ice Cream on a Gluten Free diet?
Yes, based on our ingredient analysis, Chocolate Peanut Butter Cup Ice Cream appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.